sushi chef

2 weeks ago

Kitchener, Ontario, Canada MAC'S SUSHI Full time
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 1 year to less than 2 years
  • or equivalent experienceAsset languages
  • Korean
  • Multiple languagesWork setting
  • Restaurant
  • Fast foodRanks of chefs
  • Sushi chefTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Create new recipes
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
  • Inspect to ensure that safe working conditions are maintained
  • Food safety/handling skills
  • Professionalism in customer serviceCertificates, licences, memberships, and courses
  • Safe Food Handling certificateCuisine specialties
  • Sushi preparation techniques
  • Japanese cuisineFood specialties
  • Fish and seafoodWork conditions and physical capabilities
  • Fast-paced environment
  • Attention to detailPersonal suitability
  • Organized
  • ReliabilityScreening questions
  • Are you currently legally able to work in Canada?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?Financial benefits
  • GratuitiesOther benefits
  • Free parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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