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Line Cook
3 months ago
Position
:
Line Cooks both full & part time
Responsibilities and Must Haves include:
Minimum of 1 years experience necessary as a Sautee cook in a high level environment with the ability to be highly organized & able to multitask
Open/flexible availability preferred (including evenings and weekends)
Basic safe handling knife skills
Ability to take direction Ability to work in a team environment
Follow a given recipe and quality standard and prepare various food items using different methods and kitchen equipment such as oven, broilers, fryers, and grills Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Please reply with your interest, resume or cover note detailing your experience and be sure to enclose a contact number.
Job Types:
Full-time, Part-time, Permanent
Salary:
$18.00-$25.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Experience:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
One location
