![Paris Paris](https://media.trabajo.org/img/noimg.jpg)
Cook
2 weeks ago
An iconic location in the city's west end - Paris Paris is located at 146 Ossington Ave, Toronto, ON M6J 2Z5 in a converted auto garage on the vibrant and bustling Ossington strip.
Paris Paris offers seasonal, contemporary, bistro-inspired cuisine with a multicultural flare, while our bar has an emphasis on fun wines, fine spirits, and inspired cocktails.
We are trying to build a team of dedicated hard-working individuals who have the skills to bring our customers the best and fastest service possible.
Job Duties:
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Prepare and cook complete dishes as per customer orders
- Prepare meats for cooking different dishes as per the requirements on a daily basis
- Cook rice, vegetables and side dishes and prepare special sauce as per our recipes
- Schedule employees, supervise kitchen helpers and oversee kitchen operations
- Reordering stock and food supplies as per the requirements
- Control food wastage
- Plan menus, determine the size of food portions, estimate food requirements and costs
- Train staff in preparation, cooking, and handling of food
- Inspect kitchens and food service areas
- Assure kitchen, work areas and equipment are clean and sanitized as per the health standards
- Supervise kitchen staff and helpers
- Ability to work as part of a team
- Excellent customer service skills
- Good communication skills
- Good organizational skills
- Punctuality is expected from all employees
- Ability to deal with stressful situations
- Must be flexible to work any shift and any day of the week.
Job Types:
Full-time Permanent
Salary:
$ $20.00 per hour
Benefits:
Flexible schedule
On-site parking
Minimum Requirements:
- Must have at least one years' experience working as a Cook with a wellestablished restaurant/hotel
- A diploma in cooking/hospitality from a recognized institute is required
Contact#:
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
Supplemental pay types:
- Tips
Education:
- AEC / DEP or Skilled Trade Certificate (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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