![Forage Restaurant](https://media.trabajo.org/img/noimg.jpg)
Cook/kitchen Hand
2 weeks ago
Job description
Job Summary
We are seeking dedicated and skilled individuals to join our team as prep cooks/cooks.
As a prep cook/cook, you will play a crucial role in ensuring the smooth operation of our food service establishment.
Your primary responsibilities will include assisting with food preparation, cooking meals, and maintaining a clean and organized kitchen.If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you.
'''Duties:'''
- Assist with food preparation, including chopping vegetables, preparing sauces, and marinating meats
- Cook meals according to established recipes and portion sizes
- Ensure that all food is cooked to the appropriate temperature and meets food safety standards
- Maintain a clean and organized kitchen by washing dishes, sanitizing surfaces, and disposing of waste properly
- Collaborate with other kitchen staff to ensure efficient workflow and timely meal service
- Follow all safety procedures and guidelines to prevent accidents or injuries in the kitchen
'''
- Previous experience in a similar role within the food service industry is preferred
- Knowledge of food handling and safety practices
- Ability to work in a fastpaced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required
Job Types:
Full-time, Part-time
Salary:
Starting at $18 per hour
Expected hours:
per week
Benefits:
- Onsite parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Education:
- Secondary School (preferred)
Experience:
- Cooking: 2 years (required)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
Job Types:
Full-time, Part-time
Salary:
From $18.00 per hour
Expected hours:
per week
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- Onsite parking
Flexible Language Requirement:
- French not required
Schedule:
- Holidays
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Education:
- Secondary School (preferred)
Experience:
- Cooking: 2 years (required)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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