Cook/kitchen Hand

2 weeks ago


Orangeville, Ontario, Canada Forage Restaurant Full time

Job description
Job Summary

We are seeking dedicated and skilled individuals to join our team as prep cooks/cooks.

As a prep cook/cook, you will play a crucial role in ensuring the smooth operation of our food service establishment.

Your primary responsibilities will include assisting with food preparation, cooking meals, and maintaining a clean and organized kitchen.

If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you.

'''Duties:
'''

  • Assist with food preparation, including chopping vegetables, preparing sauces, and marinating meats
  • Cook meals according to established recipes and portion sizes
  • Ensure that all food is cooked to the appropriate temperature and meets food safety standards
  • Maintain a clean and organized kitchen by washing dishes, sanitizing surfaces, and disposing of waste properly
  • Collaborate with other kitchen staff to ensure efficient workflow and timely meal service
  • Follow all safety procedures and guidelines to prevent accidents or injuries in the kitchen
'''Qualifications:
'''

  • Previous experience in a similar role within the food service industry is preferred
  • Knowledge of food handling and safety practices
  • Ability to work in a fastpaced environment while maintaining attention to detail
  • Strong communication skills and ability to work well within a team
  • Flexibility to work evenings, weekends, and holidays as required

Job Types:
Full-time, Part-time

Salary:
Starting at $18 per hour

Expected hours:
per week

Benefits:

  • Onsite parking

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekends as needed

Supplemental pay types:

  • Tips

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 2 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person

Job Types:
Full-time, Part-time

Salary:
From $18.00 per hour

Expected hours:
per week

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • Onsite parking

Flexible Language Requirement:

  • French not required

Schedule:

  • Holidays
  • Monday to Friday
  • Weekends as needed

Supplemental pay types:

  • Tips

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 2 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person
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