Restaurant Supervisor

6 days ago


Sherbrooke, Quebec, Canada Sherbrooke Restoration Commission Full time

Education:
College/CEGEP

  • Experience: 3 years to less than 5 years
  • Restaurant, culinary and catering management/manager
  • Personal and culinary services, other
- or equivalent experience

Work setting:

  • Restaurant

Tasks:

  • Establish methods to meet work schedules
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Must have knowledge of the establishment's culinary genres
  • Establish work schedules
  • Food preparation
  • Supervisory Experience

Supervision:

  • 34 people
  • Cook (general)
  • Food and beverage servers

Certificates, licences, memberships, and courses:

  • First Aid Certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate

Type of operation:

  • Baking or cooking

Security and safety:

  • Criminal record check
  • Vulnerable sector check

Work conditions and physical capabilities:

  • Fastpaced environment
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Physically demanding
  • Attention to detail

Personal suitability:

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative

Financial benefits:

  • As per collective agreement
  • Gratuities
  • Work Term: Seasonal
  • Work Language: English
  • Hours: 40 hours per week

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