Restaurant Supervisor
6 days ago
Education:
College/CEGEP
- Experience: 3 years to less than 5 years
- Restaurant, culinary and catering management/manager
- Personal and culinary services, other
Work setting:
- Restaurant
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- Food preparation
- Supervisory Experience
Supervision:
- 34 people
- Cook (general)
- Food and beverage servers
Certificates, licences, memberships, and courses:
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
Type of operation:
- Baking or cooking
Security and safety:
- Criminal record check
- Vulnerable sector check
Work conditions and physical capabilities:
- Fastpaced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Physically demanding
- Attention to detail
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
Financial benefits:
- As per collective agreement
- Gratuities
- Work Term: Seasonal
- Work Language: English
- Hours: 40 hours per week
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