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Server/bartender
3 months ago
Responsibilities:
- Provide excellent customer service and create a welcoming atmosphere for guests
- Take and prepare drink orders accurately and efficiently
- Mix and serve alcoholic and nonalcoholic beverages according to recipes and customer preferences
- Check identification to verify legal drinking age and refuse service to intoxicated or underage customers
- Maintain cleanliness of the bar area, including wiping down surfaces, washing glassware, and restocking supplies
- Handle cash transactions and process payments using a POS system
- Engage with customers, answer questions, and make recommendations on drink selections
- Adhere to all food safety and sanitation guidelines
Experience:
Two years
- Previous experience in bartending or a similar role is preferred but not required
- Strong knowledge of different types of alcoholic beverages, cocktail recipes, and drink preparation techniques
- Familiarity with cash handling procedures and basic math skills for calculating bills and making change
- Excellent customer service skills with the ability to interact professionally with a diverse range of customers
- Ability to work in a fastpaced environment while maintaining attention to detail
Skills:
- Hospitality: Provide friendly and attentive service to ensure an enjoyable experience for guests
- Basic math: Perform calculations for drink orders, bills, and cash handling accurately
- Customer service: Interact with customers in a professional and friendly manner, addressing their needs and concerns
- Bartending: Prepare and serve a variety of alcoholic beverages according to recipes and customer preferences
- Cash handling: Process payments accurately using a POS system, handle cash transactions, and provide change as needed
- Food safety: Follow proper food handling procedures to ensure the safety and quality of drinks served
- Restaurant: Understand the operations of a restaurant/bar setting and work collaboratively with other staff members
Job Types:
Full-time, Part-time
Pay:
$16.55-$20.00 per hour
Expected hours:
per week
Benefits:
- Discounted or free food
- Flexible schedule
- Onsite parking
Flexible Language Requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Overtime
- Weekends as needed
Supplemental pay types:
- Tips
Experience:
- serving: 2 years (required)
- Bartending: 2 years (required)
Licence/Certification:
- Smart Serve (required)
Work Location:
In person