Kitchen Coordinator

2 weeks ago


Toronto, Ontario, Canada Working for Change Full time

Working for Change is seeking a Kitchen Coordinator to assist the operations of the Out of This World Café & Catering food social enterprise, which employs people with lived experience of mental health challenges; addiction; homelessness; gendered violence; and / or refugee challenges.

The primary location is at the Centre for Addiction and Mental Health at 250 College St.

Requirements:

  • You must be fully vaccinated (2 weeks since your second dose) against COVID19 to be considered for the position.
  • Lived experience and applied understanding of mental health challenges; substance use issues; homelessness; gendered violence; and / or refugee challenges.

Responsibilities:

  • Coordinate and participate in the preparation of high quality food;
  • Monitor other staff for quality control of food and preparation techniques;
  • Ensure timely delivery of catering orders;
  • Interact with customers in a positive and professional manner;
  • Create daily specials in conjunction with the manager;
  • Coordinate and participate in cleaning duties throughout the day;
  • Assist Manager in placing food & supplies orders;
  • Assist Manager in creating menus for catering customers;
  • Ensure smooth business operations during manager vacations or absences;
  • Provide training and support for staff with lived experience;
  • Maintain teamoriented, positive and professional relationships with staff;
  • Ensure business compliance with municipal regulations for Food Safety and workplace Health and Safety;
  • Other related duties as assigned.

Qualifications:

  • 5+ years' experience in food service;
  • Current Food Safety Certification (or willing to obtain);
  • Excellent communication skills;
  • Experience in high volume cooking;
  • Timemanagement, organizational, administrative and problemsolving skills;
  • Formal culinary training/postsecondary education or equivalent experience an asset;
  • Knowledge of Microsoft Office / computer skills an asset;
  • Driver's license an asset.
Hours of work are normally Monday to Friday 8am-3pm with a half hour lunch break.

There may be some variation with hours and locations due to business requirements, though you will be primarily working at a single location.

Matthew Neill
Director of Food Services
100 Stokes Street, Room 1312, Toronto, ON M6J 1H4

Job Types:
Full-time, Part-time

Part-time hours: per week

Salary:
$19.50 per hour

Benefits:

  • Discounted or free food

Flexible Language Requirement:

  • French not required

Schedule:

  • Monday to Friday

COVID-19 considerations:


All staff are required to have proof of two COVID-19 vaccinations and wear a mask at all times while inside the CAMH building.


Application question(s):

  • Do you have a compassionate understanding or lived experience of mental health, addiction, homelessness, gendered violence, poverty and / or newcomer challenges?

Experience:

  • Food Preparation and Service: 5 years (preferred)

Work Location:
In person

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