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Butcher
1 week ago
As a butcher, you will be responsible for the following tasks:
- Cutting and trimming meat and poultry for self-service counters or based on customers' requests.
- Supervising other butchers when needed.
- Shaping, lacing, and roasting poultry.
- Wrapping or packaging fresh and frozen meats.
- Ensuring proper food storage.
- Keeping records of sales and assessing the cost, product line, and product freshness according to company and customer standards.
Inventory Management Requirements:
- No specific educational qualifications are necessary.
Job Details:
- Wage: $24.00 per hour
- Hours: 40 hours per week
- Position: Full-time, permanent
- Location: Metral Dr, Nanaimo, BC V9T 2L9
If you are interested in this opportunity, please submit your resumes for consideration.
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