![Rosewood Foods](https://media.trabajo.org/img/noimg.jpg)
Daytime Line Cook
2 weeks ago
Company description
Locally-owned restaurant serving baked goods, breakfast, and lunch in downtown Edmonton.
Job description
We're seeking a hardworking and motivated line cook to join our team at Rosewood Foods
Responsibilities include grill and line cooking, fresh food preparation, grill and kitchen clean-up, restock and inventory. Kitchen experience required, food handlers certification preferred.
Skills and qualifications
- Fresh food preparation and line cooking experience (min. 1 year)
- Maintain high level of food safety, cleanliness, health & safety of restaurant
- Selfmotivated with a high energy level and sense of urgency
- Ability to work in a small and fastpaced environment
- Strong problemsolving and multitasking skills
- Strong verbal communication and team player
Responsibilities
- Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen
- Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- Maintains cleanliness and sanitation of equipment, food storage, and work areas
Work Hours & Benefits
- Tuesday-Sunday daytime hours
- Equitable gratuity tip out average $69 per hour
- Health spending account for permanent staff
- Complimentary meal per each shift
Job Types:
Full-time, Part-time, Permanent
Part-time hours: 30-40 per week
Salary:
$17.00-$18.00 per hour
Benefits:
- Discounted or free food
- Extended health care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
COVID-19 considerations:
Masks required; common areas sanitized regularly
Experience:
- Line cooking: 2 years (required)
Language:
- English (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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