Chef/Cook Full Time

1 week ago


Montreal, Quebec, Canada NATIONAL HEADHUNTERS Full time $65,000 - $80,000
This is a full-time, on-site role located in Montreal, QC.

As a Head Chef - Fine Dining, you will be responsible for overseeing all aspects of the kitchen operations, executing high-quality menus, managing and training culinary staff, and ensuring the highest standards of food quality, presentation, and taste.

You will work closely with the management team to maintain inventory, monitor food costs, and ensure compliance with health and safety regulations.

The Head Chef - Fine Dining will also collaborate with suppliers and local producers to source the freshest and highest-quality ingredients.

Previous experience as a Head Chef or Executive Chef in an Asan fine dining establishment
Extensive knowledge of culinary techniques and fine dining principles
Creative and innovative approach to menu planning and execution
Experience with inventory management and cost control

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