Commis I/cook 1

7 days ago

Vancouver, British Columbia, Canada Pan Pacific Vancouver Full time
***: Reporting to the Chef de Partie and/or Sous Chef the Commis 1 position is responsible for preparing and servicing all food items according to the production standards established by the Executive Chef and the Pan Pacific Hotel. Additionally, this position will be responsible for leading the 2nd& 3rd Commis, Cook's Helpers offering guidance in accordance with culinary standards, recipes and menus of the Pan Pacific.

KEY RESPONSIBILITIES:

The key responsibilities of the Commis 1 include but are not limited to:

  • Prepares and services all food items according to Pan Pacific Hotel recipes and standards
  • Develops, prepares and services multicultural recipes and menus ensuring consistency in taste and presentation of all food items.
  • Ensures consistency in taste and presentation of all food items.
  • Maintains daily miseenplace and prepares certain food items for the following days duties
  • Has the ability and flexibility to work in all areas of the kitchen such as Oceans 999 hot & cold line, Garde Manger and Banquet kitchen.
  • Has the ability and flexibility to be scheduled for opening and closing shifts in the Restaurant and Banquet production as well as weekends.
  • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary foodhandling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Monitor related equipment, reporting any problems or inconsistencies to the Sous Chef
  • Assume responsibilities of the Chef de Partie in their absence
  • Performs other related duties as required

Physical Aspects of Position (include but are not limited to):

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling, lifting

COMPETENCY REQUIREMENTS:

Attributes:

-
Attention to detail
  • Able to maintain a sustained level of concentration in a high pressured environment ensuring quality in all food production and service is consistent with the Hotel standards.
-
Flexibility - Demonstrated ability to be adaptive and accepting of new ideas, and a willingness to approach new challenges and adjusts plans to meet new priorities; able to manage multiple priorities and tasks in the regular course of work.
-
Professionalism_ - _Regulates own behaviour, understanding the hotel culture and acts appropriately in the execution of duties; Contributes an energetic and positive attitude to the hotel atmosphere.
-
Decisiveness_ - _**Proven consistency in making sound decisions sometimes in pressurized or time-sensitive environments and service.
-
Initiative _- _Demonstrates the tendency to contribute ideas and initiate new ways of working, shows enthusiasm for project work and special assignments.

Skills:

-
Leadership_ _**:

- **Leads by example in behaving in an honest and trustworthy manner; treats others fairly; builds strong and trusting relationships with others; practices open communication.

-
Team Building_ _**:

- **Promotes team achievement, contributes to the development and success of department objectives; supports and encourages team members; is respectful, actively listens to and seeks out opinions and ideas from the team.
-
Interactive Communication - Adapts content, style, tone and medium of communication to suit the target audience's language and level of understanding; takes others' perspectives into account when communicating or presenting information; facilitates open communication and information exchange.
-
Conflict Management - **Defuses difficult situations by being assertive; facilitates discussions between parties to explore differences and help find common ground; uses tactful approach to work with others to identify solutions to emerging conflicts and or issues.

SELECTION CRITERIA:

***:

Qualifications and Technical Experience:

  • Red Seal Certificate or equivalent
  • A minimum of 2 years with intermediate workrelated experience in an equivalent size and style of operation.
  • Food Safe 1 and WHMIS certificates are essential.
  • Knowledge of current market trends, menu design, and styles that are in line with industry standards.
  • Have excellent verbal communication & interpersonal skills; Fluent written and spoken English.
  • Able to maintain a sustained level of concentration in a highpressure environment ensuring quality in all food production and service is consistent with the Hotel standards.
  • Schedule:

Flexibility Required:
Rotating Shifts, Weekends & Holidays Involved. Able to start at 5 am if required

  • Cook 1

    7 days ago

    Vancouver, British Columbia, Canada Providence Healthcare Full time

    Article Flag:Mandatory Vaccination Please Note:As per the current Public Health Orders (Long Term Care/Seniors Assisted Living Provincial Health Order and the Health Sector Order), as of October 26, 2021, all employees working for Providence Health Care must be fully vaccinated against COVID-19. Proof of vaccination status will be required.Summary: Within...

  • Cook 1

    7 days ago

    Vancouver, British Columbia, Canada Providence Health Care Full time

    REQ:PHC Work Area:Nutrition Food Services Base Site:Various City:Vancouver Status:Casual FTE:0.01 Wage:$ Job Category:Nutrition Post date:Jan 13, 2023 Category:Acute Care HospitalResidential Care Facilities Hours:Various (Days and Evenings) As per the current Public Health Orders (Long Term Care/Seniors Assisted Living Provincial Health Order and the Health...

  • Pastry Cook I

    7 days ago

    Vancouver, British Columbia, Canada Accor Full time

    Company Description Take part in the sustainable travel revolution at our harbor-front, eco-conscious hotel, which is home to Vancouver's first green roof and honey bee apiary. You'll be involved in building Fairmont Waterfront's ongoing reputation of excellence, which has recently seen us recognized as the 2nd Best Hotel in Canada by the readers of Conde...

  • Cook I

    3 weeks ago

    Vancouver, British Columbia, Canada Vancouver Coastal Health Full time

    The salary range for this position is CAD $27. Join the Food Production Services team at Dogwood Care Home in Vancouver, BC, to help maintain a positive and safe environment for patients, residents, families, visitors, and staff. This is a CASUAL/ON-CALL position. The team is constantly looking for new members to ensure we have a strong pool of casual staff...

  • Cook I

    1 month ago

    Vancouver, British Columbia, Canada Vancouver Coastal Health Full time

    The salary range for this position is CAD $27. Join the Food Production Services team at Dogwood Care Home in Vancouver, BC, to help maintain a positive and safe environment for patients, residents, families, visitors, and staff. This is a CASUAL/ON-CALL position. The team is constantly looking for new members to ensure we have a strong pool of casual staff...

  • Cooking Instructor 1

    3 weeks ago

    Vancouver, British Columbia, Canada North Vancouver Recreation & Culture Full time

    Cooking Instructor 1Casual - Competition #24017CNorth Vancouver Recreation & Culture (NVRC) is dedicated to building healthy individuals, families and communities. NVRC offers a wide range of recreation and cultural programs and services to residents of all ages and abilities. We are currently seeking energetic, responsible and highly-motivated individuals...

  • Cooking Instructor 1

    2 months ago

    Vancouver, British Columbia, Canada North Vancouver Recreation & Culture Full time

    Cooking Instructor 1Casual - Competition #24017CNorth Vancouver Recreation & Culture (NVRC) is dedicated to building healthy individuals, families and communities. NVRC offers a wide range of recreation and cultural programs and services to residents of all ages and abilities. We are currently seeking energetic, responsible and highly-motivated individuals...

  • cook

    1 week ago

    Vancouver, British Columbia, Canada No. 1 Sushi & Co Full time

    Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain...

  • Cooking Instructor 1

    1 week ago

    Vancouver, British Columbia, Canada North Vancouver Recreation & Culture Full time

    Cooking Instructor C Contract North Vancouver Recreation & Culture (NVRC) is dedicated to building healthy individuals, families and communities. NVRC offers a wide range of recreation and cultural programs and services to residents of all ages and abilities. We are currently seeking energetic, responsible and highly-motivated individuals who are able to...

  • Cook 1

    7 days ago

    Vancouver, British Columbia, Canada Capilano Group Full time

    Job Duties/Responsibilities Prepare and cook meals with consistent standards of food quality and customer satisfaction, Produce high quality food, Maintain inventory and records of food, supplies and equipment Maintain a clean kitchen and work area May assist with menu planning, determining the size of food portions, costs and ordering supplies Always...

  • Cook 1

    7 days ago

    Vancouver, British Columbia, Canada Vancouver Coastal Health Full time

    Salary The salary range for this position is CAD $27.56/Hr. - CAD $27.56/Hr. Job Summary Come work as a Cook with Vancouver Coastal Health (VCH) Join the Food Production Services team working out of George Pearson Centre to promote a safe and respectful working environment for patients, residents, families, visitors and staff. Apply today to...

  • Cook 1

    7 days ago

    Vancouver, British Columbia, Canada Pinnacle Hotel Vancouver Harbourfront Full time

    The Pinnacle Hotel Harbourfront is looking for our next great colleague to take on the role of Cook 1. As a member of our Culinary team, you posses excellent organizational and multi-tasking skills, along with a keen eye for detail to help ensure all food items coming out of the kitchen are of the highest quality and prepared in a timely and efficient...

  • Cook 1

    7 days ago

    Vancouver, British Columbia, Canada The Victor Full time

    Are you a culinary superstar? This is your opportunity to join an amazing company and be a part of Vancouver's most sought out North American Steak & Seafood Restaurant The VictorBlau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. The Victor represents the ultimate in a classic North American Steak & Seafood...

  • Cook

    7 days ago

    Vancouver, British Columbia, Canada EightSix Network Inc Full time

    We are currently seeking a line cook to add to our brewery kitchen team in North Vancouver. Good tips, no early starts or late evenings.Black Kettle is not your typical brewery taproom. We are a fantastic local hangout and have a very spacious lounge with a great outdoor extension for two and four-legged customers. We have created a great community vibe down...

  • Hiring Experienced Line Cook

    7 days ago

    Vancouver, British Columbia, Canada EightSix Network Inc Full time

    El Guapo is a trendy Mexican-inspired restaurant located in Yaletown. We are looking for experienced and passionate cooks who have experience with high volume. Qualifications: At least 3 years experience in the kitchen Able to work under pressure Team Player Proactive Key responsibilities: Basic food preparation following recipes set by the company. ...

  • Hiring experienced sous chef/ line cook/ brunch cook

    7 days ago

    Vancouver, British Columbia, Canada EightSix Network Inc Full time

    Hiring experienced sous chef/ line cook/ brunch cookWe are looking for part time hard working and capable line cooks. Previous restaurant experience is required as we are a busy facility. Potential candidates should be available for the weekdays, weekends, and able to do late nights.Job Types: Full-time, Part-time, Casual, PermanentVery good pay Be the first...

  • Cook 1, Ancora Ambleside

    7 days ago

    West Vancouver, British Columbia, Canada Viaggio Hospitality Group Full time

    Ancora Waterfront Dining & Patio (Ambleside) embraces the harmony of Peruvian and Japanese cultures while incorporating the bounty of riches the West coast has to offer.We are seeking an energetic, eager, and ambitious Cook 1 to join our team.The Cook 1 role includes (but is not limited to) the following:Cook menu items with the support of the kitchen staff....

  • Looking for Line Cooks at Earls Fir Street

    7 days ago

    Vancouver, British Columbia, Canada EightSix Network Inc Full time

    :Looking for Line Cooks at Earls Fir StreetLooking for individuals who love being a part of a team with a winning mindset in taking care of our guests and kitchen.No experience is necessary as every new cook with be trained.If you have any questions, hesitations, concerns please do not hesitate to reach out. Be the first to be notified about new Line Cook /...

  • Cook I

    1 month ago

    Vancouver, British Columbia, Canada Marriott International Full time

    Job Number Job Category Food and Beverage & CulinaryLocation JW Marriott Parq Vancouver, 39 Smithe Street, Vancouver, BC, Canada VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYDetermine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute...

  • Cook I

    3 weeks ago

    Vancouver, British Columbia, Canada Marriott International Full time

    Job Number Job Category Food and Beverage & CulinaryLocation JW Marriott Parq Vancouver, 39 Smithe Street, Vancouver, BC, Canada VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYDetermine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute...