First Cook

2 weeks ago

Vancouver, British Columbia, Canada Rosewood Hotel Group Full time
Key Responsibilities

  • Meet with Chef De Partie/Executive Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
  • Complete opening duties: Set up workstation with required mise en place, tools, equipment and supplies according to standards. Inspect the cleanliness and working condition of all tools, equipment, and supplies. Ensure everything complies with standards, Check production schedule and pars, Establish priority items for the day.
  • Inform the Chef De Partie/Sous Chef of any supplies that need to be requisitioned for the day's tasks.
  • Set up workstation with required mise en place, tools, equipment and supplies according to standards.
  • Inspect the cleanliness and working condition of all tools, equipment, and supplies. Ensure everything complies with standards. Check production schedule and pars.
  • Establish priority items for the day.
  • Inform the Chef De Partie/Sous Chef of any supplies that need to be requisitioned for the day's tasks.
  • Transport supplies from the storeroom and stock in designated areas.
  • Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies. Maintain throughout the shift.
  • Start prep work and production of items needed for the day.
  • Record Daily Fridge/ Freezer temperatures in accordance to the HACCP
  • Select, clean and prepare meat, seafood and vegetables.
  • Handle seafood according to HACCP/Provincial and Federal health regulations.
  • Prepare amenity orders for Room Service in accordance with specified requirements and hotel standards.
  • Check P.O.S. printer at the workstation; ensure that it is in working order and there is enough paper available for the shift.
  • Prepare and produce Sauté, Grill & Sauce from the menu items for designated Food & Beverage outlets.
  • Prepare all dishes following recipes and yield guides, according to department standards.
  • Inform the Chef De Partie /Sous Chef of any shortages before the item runs out.
  • Communicate any assistance needed during busy periods to the Chef De Partie /Sous Chef to ensure optimum service to guests.
  • Inform Chef De Partie /Sous Chef of any excess items that can be used in daily specials or elsewhere.
  • Maintain proper storage procedures as specified by Health Department and hotel requirements/HACCP.
  • Minimize waste and maintain controls to attain forecasted food cost.
  • Clean up and wipe down food prep areas, reachins/walkins, shelves according to HACCP.
  • Maintain highest standard of professionalism, ethics, grooming and attitude towards guests, clients & internal guests. Contribute an energetic and positive attitude to the hotel atmosphere. Perform other related duties as required.
  • Other duties as required.

Qualifications:

  • Minimum 1 to 2 years' experience in a 4 or 5star hotel or restaurant.
  • High school diploma: culinary certification preferred or a relevant field of work, or an equivalent combination of education and workrelated experience.
  • Ability to perform job functions with mínimal supervision; ability to work cohesively with coworkers as part of a team and the ability to be a leader and teacher to coworkers. Know the accident and safety standards for the hotel/resort and be able to respond to a guest/customer request for medical assistance. Knowledge of safety equipment and procedures as outlined by the Hotel. Knowledge of special medical assistance in regard to food allergies and health needs of the hotel/ resort guest/ customer.
  • Required to speak, read and write English, with fluency in other languages preferred.
  • Must be able to exert physical effort, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and coworkers to their understanding.
  • Food Safe Certification is a plus.
  • We encourage personal and professional growth. Continue the Rosewood Journey through global talent development opportunities.

Benefits:

  • Competitive Salary & Benefits
  • We encourage personal and professional growth. Continue the Rosewood Journey through global talent development opportunities.

  • First Cook

    4 weeks ago

    Vancouver, British Columbia, Canada UBC Full time

    Staff - UnionJob CategoryCUPE 116Job ProfileCUPE 116 Hourly - First Cook - Food ServicesJob TitleFirst Cook - Retail (Regular Part Time)DepartmentRetail and Central Commissary Kitchen | Culinary | UBC Food Services | Student Housing and Community ServicesCompensation Range$ $28.29 CAD HourlyPosting End DateMay 27, 2024Note: Applications will be accepted...

  • First Cook

    1 month ago

    Vancouver, British Columbia, Canada UBC Full time

    Staff - UnionJob CategoryCUPE 116Job ProfileCUPE 116 Hourly - First Cook - Food ServicesJob TitleFirst Cook - Retail (Regular Part Time)DepartmentRetail and Central Commissary Kitchen | Culinary | UBC Food Services | Student Housing and Community ServicesCompensation Range$ $28.29 CAD HourlyPosting End DateMay 27, 2024Note: Applications will be accepted...

  • First Cook

    1 month ago

    Vancouver, British Columbia, Canada UBC Full time

    Staff - UnionJob CategoryCUPE 116Job ProfileCUPE 116 Hourly - First Cook - Food ServicesJob TitleFirst Cook - Retail (Auxiliary)DepartmentRetail and Central Commissary Kitchen | Culinary | UBC Food Services | Student Housing and Community ServicesCompensation Range$ $28.29 CAD HourlyPosting End DateMay 27, 2024Note: Applications will be accepted until 11:59...

  • First Cook

    4 weeks ago

    Vancouver, British Columbia, Canada UBC Full time

    Staff - UnionJob CategoryCUPE 116Job ProfileCUPE 116 Hourly - First Cook - Food ServicesJob TitleFirst Cook - Retail (Auxiliary)DepartmentRetail and Central Commissary Kitchen | Culinary | UBC Food Services | Student Housing and Community ServicesCompensation Range$ $28.29 CAD HourlyPosting End DateMay 27, 2024Note: Applications will be accepted until 11:59...

  • First Cook

    2 weeks ago

    Vancouver, British Columbia, Canada CMH Heli-Skiing Full time

    Seasonal (Seasonal)Why join CMH?We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH...

  • First Cook

    2 weeks ago

    Vancouver, British Columbia, Canada Five Sails Restaurant Full time

    Education: No degree, certificate or diploma Experience: 3 years to less than 5 yearsWork setting: RestaurantTasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food...

  • First Cook

    2 weeks ago

    Vancouver, British Columbia, Canada Rosewood Hotel Georgia Full time

    JOB TITLE:COOK 1DEPARTMENT:CULINARYREPORTS TO:SOUS CHEFOVERVIEW/BASIC FUNCTION:Plan, prepare, set up and provide quality service in all areas of hot/cold food production to include all menu items, displays/ presentations of appetizers, entrees, side vegetable & potato dishes, sauce, stock, proteins and sandwiches in accordance with standards and plating...

  • First Cook

    2 weeks ago

    Vancouver, British Columbia, Canada Civeo Full time

    Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive, and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency, community building and a property development mindset - making us a leading provider of accommodation solutions.Key...

  • first cook

    2 weeks ago

    Vancouver, British Columbia, Canada Sura Korean Cuisine Full time

    Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodManage kitchen operationsCuisine specialtiesKoreanExperience2 years to less than 3 yearsOther benefitsOther benefitsDurée de l'emploi: PermanentLangue de...

  • first cook

    2 weeks ago

    Vancouver, British Columbia, Canada Shilla Korean Restaurant Full time

    Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and...

  • first cook

    2 weeks ago

    Vancouver, British Columbia, Canada TonTon Sushi Full time

    Education:Secondary (high) school graduation certificateTasks:Determine the portion sizes and costs of foodPlan menus and estimate the food neededCook complete meals or individual dishesTeach staff how to prepare, cook, and handle foodManage inventory of supplies and equipmentSupervise kitchen staff and assistantsKeep kitchen and work areas cleanHire and...

  • first cook

    2 weeks ago

    Vancouver, British Columbia, Canada Assaggio Restaurant & Vinoteca LTD Full time

    Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of...

  • First Cook

    1 day ago

    Vancouver, British Columbia, Canada Rosewood Hotel Group Full time

    JOB TITLE: COOK 1DEPARTMENT: CULINARYREPORTS TO: SOUS CHEFOVERVIEW/BASIC FUNCTION:Plan, prepare, set up and provide quality service in all areas of hot/cold food production to include all menu items, displays/ presentations of appetizers, entrees, side vegetable & potato dishes, sauce, stock, proteins and sandwiches in accordance with standards and plating...

  • First Cook

    4 days ago

    Vancouver, British Columbia, Canada Rosewood Hotel Group Full time

    JOB TITLE:COOK 1 DEPARTMENT:CULINARY REPORTS TO:SOUS CHEF OVERVIEW/BASIC FUNCTION:Plan, prepare, set up and provide quality service in all areas of hot/cold food production to include all menu items, displays/ presentations of appetizers, entrees, side vegetable & potato dishes, sauce, stock, proteins and sandwiches in accordance with standards and plating...

  • Cook, First

    2 weeks ago

    Vancouver, British Columbia, Canada Q Sangak Bakery Ltd. Full time

    Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 yearsWork setting: RestaurantTasks: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in...

  • cook, first

    2 weeks ago

    Vancouver, British Columbia, Canada Joe Fortes Seafood & Chop House Full time

    Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean...

  • First Cook

    2 weeks ago

    Vancouver, British Columbia, Canada Rosewood Hotel Georgia Full time

    Key Responsibilities Meet with Chef De Partie/Executive Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance. Complete opening duties: Set up workstation with required mise en place, tools, equipment and supplies according to standards. Inspect the cleanliness and working condition of...

  • Cook

    2 weeks ago

    Vancouver, British Columbia, Canada EightSix Network Inc Full time

    We are currently seeking a line cook to add to our brewery kitchen team in North Vancouver. Good tips, no early starts or late evenings.Black Kettle is not your typical brewery taproom. We are a fantastic local hangout and have a very spacious lounge with a great outdoor extension for two and four-legged customers. We have created a great community vibe down...

  • Prep Cook

    2 weeks ago

    Vancouver, British Columbia, Canada Paradies Lagardère Travel Retail Full time

    N POSITION TITLE: Prep Cook EMPLOYMENT CLASSIFICATION: Non-Exempt POSITION REPORTS TO: General Manager DEPARTMENT: Dining Division POSITION SUMMARY: At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business. partners we serve. Our Dining Division is a true restaurateur. We are...

  • 2nd Cook

    2 weeks ago

    Vancouver, British Columbia, Canada Arbutus Club Full time

    2nd Cook - Full-timeThe Arbutus Club has been a landmark in Vancouver since 1964. Today, we are a modern recreation complex with first class food and beverage services. Our vast range of facilities and programs, coupled with unparalleled service, have earned us a reputation as one of Canada's finest premier Private Clubs.Why Join the Club? This position is...