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Cook

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Montréal, Canada Corner Collection Full time

mmerse yourself in the captivating universe of Corner Collection, a prestigious portfolio that embodies decades of history in hospitality and gastronomy. We are firmly committed to leading globally, crafting exceptional experiences across our acclaimed hotels, spas, and restaurants. At Corner Collection, we live by our four core values: community-mindedness, passion, initiative, and a pursuit of excellence.

Our flagship properties, Hôtel Nelligan and Hôtel Place d’Armes, have been distinguished as Canada’s top urban hotels by the prestigious Travel & Leisure – Best Awards 2023.

Join us to play a pivotal role in our mission to exceed expectations and create unforgettable, bespoke moments for our guests.

We are seeking a passionate Full-time Cook to join our team. You will be responsible for preparing ingredients following recipes and maintaining high standards of quality. Your role will also involve supporting line chefs by facilitating their work and optimizing setup to ensure efficient service.

 

WHAT YOU’LL DO

  • Contribute to exceeding the expectations of our guests through the quality of your work, your expertise, and your positive attitude.
  • Carry out preparatory kitchen work: cleaning, slicing, and garnishing in accordance with the highest standards.
  • Gather, wash, cut, season, cook, and store quality ingredients efficiently and effectively as assigned by the Sous Chef or Executive Chef.
  • Develop culinary preparations, in collaboration with the Executive Chef and Sous-Chef.
  • Work as a team and communicate positively with colleagues.
  • Proactively set priorities to ensure a consistently high level of service and quality to captivate, inspire, and delight our clients.
  • Maintain a clean, organized, and safe workspace, in line with food safety, health, and security standards.
  • Ensure the proper storage of all food ingredients in their respective areas, using proper rotation.
  • Receive daily product deliveries and check quality (including weight and temperature).

Other tasks may be assigned, and so we’re counting on your flexibility and resourcefulness

WHAT’S IN IT FOR YOU

  • A unique opportunity to lead the service teams of one of Montreal’s most renowned establishments, recognized both locally and internationally.
  • A luxurious and upscale environment just steps from a metro station in the heart of Old Montreal.
  • Competitive salary and rewards that recognize excellence and positive behaviors that reflect our purpose and values.
  • Access to a Meal program.
  • An environment where work-life balance is encouraged.
  • An exceptional 50% discount at all Corner Collection locations for you and your loved ones.
  • Many opportunities to progress and reach your full potential – we’re growing, and we want passionate, motivated people to grow with us.
  • Discounts on the STM Opus monthly pass.
  • Access to a group insurance program and group RRSP with employer contribution for full-time Corner team members.
  • Access to a recognition program, festive events, and team-building activities


WHAT WE’RE LOOKING FOR

  • At least 2-3 years of experience in cooking, primarily in hotel establishments.
  • MAPAQ Hygiene and Sanitation Certificate
  • Strong ability to work as part of a team and ensure smooth communication, with proficiency in French and English for interaction with international suppliers.
  • Excellent stress management skills, ability to work calmly and maintain high performance during busy periods.
  • Developed organizational skills for efficient work and adherence to deadlines.
  • Energy, endurance, and availability for a demanding role, with flexible hours including evenings, weekends, and holidays.
  • Always maintain exemplary service standards.
  • Passion, energy, and professionalism with a positive attitude and contagious enthusiasm.
  • Promote a culture focused on excellence, accountability, and collaboration.
  • Discipline and process-oriented, capable of working calmly in all situations.