Food service supervisor
3 weeks ago
English
Education- Secondary (high) school graduation certificate
7 months to less than 1 year
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- 5-10 people
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