Server restaurant

4 weeks ago

Dorval, Canada Hôtel Sheraton Montréal Aéroport Part time

The Sheraton Montreal Airport Hotel is looking for an extraordinary individual to join us as a part-time Restaurant Server.

Our hotel is a reflection of who we are, and the reason why people consider us first and foremost as the ideal place to work, and for our guests as "THE" place to stay near the airport.   Our associates are essential to our daily success. If you're a self-starter looking to make a positive impact on operations and activities, this is the job for you

With customer and employee experience at the heart of everything we do, the successful candidate will be responsible for all aspects of the customer experience in the dining room and conference rooms. If you think you're the right person for the job, we invite you to submit your application with a letter of introduction to cv_shared@sheratonmontreralairport.com.

If this position isn't for you, don't hesitate to contact us for other opportunities Do you know the perfect candidate for this position?  Please let them know about this opportunity.

We offer highly competitive benefits, including group insurance, RRSPs, employee assistance programs, parking, discounts at Marriott hotels, and more. 

Summary

 

Reporting to the F&B Director, the incumbent is primarily responsible for the following:

 

Provide outstanding customer service in accordance with Sheraton standards.

Set up before and after service and keep the work area clean.

Know the menu, recommend options to customers.

Ensure all necessary equipment is in place prior to service.

Maintain and control stock

Check requisitioning of spirits and other non-alcoholic beverages

Ensure that bottles or items are replenished from the wine cellar and bar storage.

Ensure restaurant cleanliness

All other tasks required for the smooth running of the restaurant

Keep abreast of new trends

Close the end of each shift by printing the daily printout on the squirrel system, and make a deposit if necessary.

 

Core competencies

Offer an outstanding experience to build customer loyalty

Excellent sales and customer service skills

Excellent communication skills

Interpersonal skills

Attention to detail and quality

Accountability and reliability

Ethics and integrity

 

Desired qualifications 

Professional hospitality diploma

Knowledge of wines

1 year experience in the restaurant industry

 

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