Banquet Manager

1 month ago

Toronto ON, Canada Donalda Club Full time

We are recruiting a customer-focused Banquet Manager to join our Food & Beverage team . Reporting directly to the Food & Beverage Manager, this role is crucial in ensuring the delivery of exceptional dining experiences across casual, banquet, and fine dining settings within the club. The ideal candidate will bring strong supervisory skills, an eye for detail, and the ability to thrive under pressure to oversee various functions, including staff management, inventory control, and service excellence.
We're looking for someone to join forces with the Food & Beverage Manager and Executive Chef to bring an unparalleled dining and banquet experience to members and guests. You'll dive into the heart of event planning, bringing your creativity and passion to every plate and every moment.
Someone who will shape the gold standard of service across the club. Mentor and inspire our team to excellence, ensuring they're not just trained but are ambassadors of sophistication, deeply versed in our diverse culinary and beverage landscapes.
We want you to create Memorable Events by crafting seamless experiences that begin with the first greeting. Your meticulous attention to detail ensures every event unfolds flawlessly, leaving lasting impressions.
Guide our dedicated banquet team, fostering a culture of collaboration between front-of-house charm and back-of-house brilliance. Your leadership ensures every event has perfect timing and exquisite service.
MTake the helm of our banquet inventory, ensuring every fork and every napkin is ready to play its part in our guests' experience. Plan and deploy our hospitality talents where they shine brightest, ensuring every event is staffed to perfection. Your strategic foresight in scheduling turns peak times into showcases of our club's excellence.
Regularly assess the stage of our service — every area to ensure the backdrop of our guest's experience is as impeccable as the service. Ensure the financial accuracy of each event's billing, collaborating closely with the Food & Beverage Manager. Your vigilance and precision in this critical role safeguard our club's reputation and reliability.
Your contributions help shape the future of the Food & Beverage department, driving us towards ever-greater achievements.
A Degree or Certificate in Food & Beverage Management from a Post-Secondary institution is highly preferred. We're looking for someone with a solid grounding in the principles that underpin our industry.
You bring 5-7 years of rich experience in Banquet Service, including at least 2 years where you've thrived in a supervisory role, ideally within a Hotel or Private Club setting. With your proficiency in Microsoft Office (Word, Excel, Outlook) and the JONAS banquet module or similar software.
A Smart Serve certificate is a must-have, ensuring you can lead your team in delivering responsible and sophisticated beverage service. Your flexibility to work various shifts, including days, evenings, weekends, and holidays, means our team can rely on you to be there when it counts, ensuring our high standards are maintained around the clock.
Be part of a prestigious club with a rich history and a commitment to excellence.
We offer Health & Dental Benefits, an Employee Assistance Program (EAP) through TelusHealth and a Wellness Spending Account
At one year, you are eligible to enrol in the Pension Plan- Employer/ Employee Contributions ...and of course, we care about your well-being by offering paid Wellness Days & Sick Days
Apply now and become a key player in our esteemed food and beverage team

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