Kitchen Manager

Found in: Jooble CA O C2 - 1 week ago


Penticton BC, Canada White Spot Full time

We are currently looking for a Kitchen Manager at our Penticton location.


White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have a total team of between 50 and 100.


In addition to day-to-day shift management, Managers are responsible for:


Hiring and training team members
Maintaining the highest standards of service, cleanliness and food safety
Promoting their restaurant in the local market

Minimum 2 years experience as a kitchen manager
Passion for food and commitment to quality
Conceptual understanding of restaurant operational controls and financial statements
A thorough understanding of Food Safe and WorkSafe requirements
A proven record of training and developing a team
As a Kitchen Manager, receive 3 weeks paid vacation in your first year
We are the only hospitality organization in BC accredited to provide this training in-house
Have the chance to work for an iconic brand White Spot is Canada's longest running chain restaurant, one of Canada's Best Managed companies and one of BC's best loved brands


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