Director Hospitality Dining Services
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Lead hospitality strategy at Trent University, overseeing dining, retail, catering, beverage, and licensed services across Peterborough and Durham GTA campuses.
Reporting to the Associate Vice-President, Housing & Hospitality, this director role guides contracted and self-operated services. It combines strategic planning, operational oversight, contract management, financial stewardship, compliance, and stakeholder engagement. The Director will lead significant transformations, including an all-you-care-to-eat residential dining model.
Key Responsibilities:
- Develop multi-year strategies, service models, and operating plans
- Oversee dining, retail, catering, beverage, and licensed services
- Manage operators, franchisees, vendors, partnerships, and performance
- Lead budgets, forecasts, procurements, contracts, and capital recommendations
- Direct service transformation, risk planning, and regulatory compliance
Requirements:
- Master’s degree or equivalent education and significant experience
- Eight years of progressively responsible hospitality leadership experience
- Experience managing contracted and self-operated hospitality operations
- Major contract negotiation, procurement, financial, and change leadership experience
- Smart Serve certification and Ontario G Class driver’s license
Bring strategic hospitality leadership, financial oversight, contract expertise, and inclusive service design to Trent University’s campus operations.
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