Sous Chef Italian food
3 weeks ago
A Chef Anthony Walsh creation, Leña pays homage to his Argentinian mother-in-law, Elena. He has drawn great culinary inspiration and embodies what he experiences in her kitchen. This passionate food philosophy brings people together.
Imaginative yet rooted in tradition, Leña’s cuisine showcases the vibrant essence of South American cooking, with unique Spanish and Italian influences. Above all, Leña celebrates authentic, flavourful food and drink enjoyed amongst old and new friends.
Health, Dental and Visions benefits with Enhanced Mental Health Coverage
~ Group Life & Disability Insurance
~ O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.
You’re a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. and contribute in setting our restaurants apart while assisting the FOH team to create a rave worthy guest experience
You consistently contribute and inspire your team to monitor kitchen operations and cleanliness.
You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams.
you are an ordering/ inventory wizard.
You embody leadership and are passionate about assisting with training and the coaching of your fellow cooks and Co-op students.
You demonstrate high personal integrity, business ethics and take every opportunity to promote the restaurant. Junior Sous Chef/Sous Chef experience in a fast-paced, high performing restaurant an asset
Culinary diploma/degree is an asset
We thank all applicants for their interest in Oliver & Bonacini Hospitality; Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect.
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