Lead Thai Chef for Banquets

Kwality Sweets & Restaurant à Brampton recherche un superviseur de cuisine pour diriger les cuisiniers et assurer la préparation, la cuisson et le dressage des plats lors des services et événements. Vous superviserez les équipes, gérerez les commandes et veillerez au respect des standards de qualité et d'hygiène, tout en formant le personnel et en...

Germain Hotels is seeking a Chef to lead the culinary experience across all hotel dining venues, including banquets and the restaurant. Reporting to the Food and Beverage Director, you will guide the brigade with vision, consistency, and rigor to deliver exceptional hospitality across multiple service points. You will drive excellence in menu planning,...

A leading hotel group is seeking a skilled Sous Chef for the Valhalla Hotel & Conference Centre in Thunder Bay, Ontario. The ideal candidate will have culinary experience, strong leadership skills, and a passion for delivering exceptional dining experiences. Responsibilities include supporting kitchen operations, training staff, and ensuring food quality....

The Distillery Winter Village in Toronto is seeking experienced Sous Chefs to lead the kitchen team alongside the Executive Chef, Ryan Wilson-Lall. Ideal candidates are strong teachers with growth mindset and a passion for culinary excellence in a festival setting. Seasonal role running October 2026 through January 2027. Must have legal permission to work...

Germain Hotels in Ottawa, Canada seeks an experienced Chef to lead culinary operations across banquets and hotel restaurants. You will guide the brigade, elevate the dining offering, and ensure excellence from kitchen to service, in a hotel with multiple dining experiences. The role requires supervisory experience, event planning skills, strong leadership,...

Madhuram in Oshawa, ON is seeking a Chef de cuisine to lead the kitchen team and create menus for daily service and special events. The role involves estimating supplies, maintaining food cost records, and training staff in cooking techniques and presentation. You will supervise cooks, plan menus for weddings and banquets, and ensure all dishes meet...

Mississaugua Golf and Country Club in Mississauga, ON, is seeking an experienced Pastry Chef to lead pastry production for restaurant, banquet, and events. The role requires creativity, precise measurement, and adherence to high standards of freshness and presentation. You will follow recipes, supervise kitchen staff, manage portions and food costs, and...

On November 12th, the Distillery Historic District is transformed into a Winter Village, and we're looking for the leaders to populate it! The Winter Village is a place to create memories; a place that facilitates joy, celebration, family, and love into the New Year. We do this with great food and drink, spreading joy and sharing smiles with more than one...

Lead the culinary experience across every table, service, and event. Reporting to the Food and Beverage Director, the Chef will be responsible for the efficient execution and delivery of all food offerings for banquets and hotel restaurant. We’relooking for a Chef who will lead the full culinary offering with vision, consistency, andrigour. This role is...