Kitchen Supervisor/Line Cook

4 weeks ago

Toronto ON, Canada Cafe Landwer Bloor St E Full time
*Cafe Landwer is seeking the best and brightest culinary minds to join our team of proven pros.*

We believe our success is driven by working alongside leaders who are continually growing and driven to push themselves, their team and our business forward.

If you are inspire to truly great culinary career, this is your opportunity to work for a team of professional chefs.

*Our goal is to foster a work experience that provides our chefs & managers with:*
* Pride in their role and the company they work for & professional respect from all stakeholders
* Ongoing learning and career development with a clear path for growth
* An independent atmosphere that welcomes everyone's ideas & initiatives
* Meaningful relationships and mentorship
* possibilities for personal & professional growth

. ...all while having a good time

*If you...*
* know that 'real' people work nights & weekends,
* believe that successful people don't know more, they do more,
* feel the restaurant operates at it's best when you're there,
* take the bull by the horns,
* work hard to succeed hard,
* aspire to achieve greatness in your career,

...success is here for you to work towards.

*About the kitchen supervisor role:*
* full time, culinary supervisor position, leading full kitchen operations reporting directly to the kitchen manager
* Responsible to manage daily kitchen and culinary plan execution with excellence
* Train, mentor and develop the skill and career of the assistant kitchen manager
* Oversee the scheduling, hiring, and training of all culinary team with the support of assistant kitchen managers
* Demonstrate strong leadership through effective communication and management of line operation during service periods
* Monitor daily kitchen cleanliness attacking any repair & maintenance concerns with regency
* Manage full culinary program including prep, weekly inventory, ordering and ensuring there is never shortage of product
* Facilitate ongoing training and education of menu items and program elements to both culinary and hospitality staff

Job Types: Full-time, Permanent

Pay: $20.00-$25.00 per hour

Benefits:
* Discounted or free food
* Store discount
Flexible Language Requirement:
* French not required
Schedule:
* 10 hour shift
* 8 hour shift
* Day shift
* Evening shift
* Monday to Friday
* Night shift
* Weekends as needed
Supplemental pay types:
* Tips

Ability to commute/relocate:
* Toronto, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:
* Kitchen: 3 years (preferred)

Work Location: In person

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