Kitchen Manager

3 weeks ago

Cornwall ON, Canada Away Resorts Ltd Full time

Weekends required. 
Someone who understands that exceptional food and drink are central to a happy holiday. From leading your team’s development to stocks, yields and audits but most of all doing what you love to do...cooking This is an exceptional opportunity for a skilled Kitchen Manager who is looking to show off their creative skills.
We’re shaking up the Great British holiday. At our amazing UK resorts we pull out all the stops and add the bells and whistles to give our guests the holiday of a lifetime. Find out more about our holiday experience on our website: 
You will manage and inspire the kitchen team to produce brilliant meals to our high standards. Control and direct the food preparation process and any other relative activities
Ensure consistency of quality of dishes before they reach the customer
Plan orders of equipment and ingredients managing, stock and wastage effectively
Be fully in charge of managing and training kitchen staff
Oversee the work of the kitchen team
Manage and review team workload to maximise efficiency and ensure standards
Implementation of all legislative measures and administration required by the current Food Hygiene, licensing, and collaboration and respect across the team.
You will lead from the front, setting the standards for your team and motivating, coaching and supporting them to be outstanding.
One more thing…holidays happen at holiday times and eating and drinking goes on in into the night, so you’ll need to work your magic on bank holidays, evenings and weekends too.
Skills, experience and qualities you’ll need
These are the essential qualities for our kitchen manager. Communication skills through listening to customers, engaging and building a rapport with your team
Experience of working under pressure including managing a workload at busy times
An ability to build a commercial awareness and the experience of working in a commercial environment as well as becoming the best you can in your area of expertise
Great leadership skills and the ability to build a high performing team in order to control, develop and improve all aspects of the kitchen including: P&L, yields, people, standards, legal compliance, service and brand integrity
An NVQ and relevant food hygiene certificates.
We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about it here and decide if it describes you.
To find out more about what it’s like to work for Away Resorts check us out at  .
Holiday Heroes come with all sorts of different super-powers, and we welcome them all
We embrace diversity, inclusion and equal opportunities.

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