Cook - Level 3

2 weeks ago

Winnipeg MB, Canada Le Nordik Inc. Full time

THERMEA BY NORDIK SPA NATURE, Winnipeg, MB, CA

3 days ago Requisition ID: 2283

Cook

Bordered by the Crescent Drive Golf Course and only 20 minutes from downtown Winnipeg, Thermëa by Nordik Spa-Nature opened its doors in 2015. This relaxation and renewal centre focuses on thermotherapy practices and relaxation techniques from Scandinavian countries. It offers a multisensorial experience in an all-embracing natural setting to contribute to the health and wellness of its guests.

Continuously innovating and evolving by creating unique relaxation experiences, it is the only Nordic-style spa in the Canadian Prairies today.

What we stand for

Our mission is to transform people’s lives, one visit at a time by offering our guests a refuge, away from the pressures of modern life where they may rediscover their own well-being and, as a result, live a happier and longer life. We are passionate and dedicated team players here at Thermëa. Always enthusiastic, helpful, conscientious, discrete—and most of all, respectful. We deeply care about everyone—guests and fellow artisans alike—in our wellness environment.

What we need

We are currently seeking a part-time Cook, whose skills will contribute to our organisation’s mission. The incumbent will be reporting to the Chef and must exemplify and positively influence the kitchen culture as set to Thermëa standards. They prepare dishes ordered by customers in a quick and efficient manner, while respecting established standards; work closely with the service team to provide excellent service and memorable customer experience. They are responsible for minimizing and tracking food cost. They must cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot + cold menu item plates in accordance to the Nordik culture and standards. Sanitation, health and safety rules & regulations are an integral part of their work habits.

What you’ll do

  • Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices;
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment;
  • Ensure freshness of food and ingredients by checking for quality, taste, FIFO
  • (first in first out);
  • Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedure;
  • Responsible for the quality of products served;
  • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period;
  • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures;
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam, fish, fruit, vegetables, and other foods;
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment;
  • Portion, arrange, and garnish food, according to Nordik standard portion sizes, recipe specifications and plate specification;
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils;
  • Follow proper plate presentation and garnish set up for all dishes;
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches;
  • Assists in food prep assignments for designated station during off-peak periods as needed;
  • Substitute for or assist other cooks during emergencies or rush periods and breaks;
  • Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen;
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant;
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations;
  • Know all of the common allergies and know how to accommodate guest requests for dietary needs;
  • Estimate expected shift food consumption, fill out MEP and Par stock request;
  • Must comply to help out the dish pit towards the end of the night or whenever needed;
  • Perform any other related task requested required by his duties.

Profile needed

What is the profile needed in order to be successful in this position

  • Two (2) years experience is a similar position is an asset;
  • Culinary Diploma from a creditable school is an asset;
  • The applicant must have a Food Handling certificate;
  • The applicant must pass the biannual product knowledge tests and achieve a scoring of 80% or higher;
  • A team player with good communication skills;
  • Patient with an ability to stay positive under pressure.;
  • Very good physical condition and endurance; Standing on your feet for long hours and ability to lift 50lbs (23kg);
  • You genuinely care for the wellbeing of others;
  • You have excellent interpersonal and communication skills;
  • Possess positive attitude, autonomy, and dynamism and a high attention to detail.

When

20 to 30 hours per week, you will work on flexible schedule (days, evenings, weekends, holidays).

What

The salary is based on the pay scale and benefits in effect at Thermëa by Nordik spa nature.

How

#J-18808-Ljbffr

  • Cook - Level 3

    1 week ago

    Winnipeg, Canada Le Nordik Inc. Full time

    THERMEA BY NORDIK SPA NATURE, Winnipeg, MB, CA 3 days ago Requisition ID: 2283 Cook Bordered by the Crescent Drive Golf Course and only 20 minutes from downtown Winnipeg, Thermëa by Nordik Spa-Nature opened its doors in 2015. This relaxation and renewal centre focuses on thermotherapy practices and relaxation techniques from Scandinavian...

  • Cook - Level 3

    2 weeks ago

    Winnipeg, Canada Thermea by Nordik Spa-Nature Full time

    **Cook** Bordered by the Crescent Drive Golf Course and only 20 minutes from downtown Winnipeg, Thermëa by Nordik Spa-Nature opened its doors in 2015. This relaxation and renewal centre focuses on thermotherapy practices and relaxation techniques from Scandinavian countries. It offers a multisensorial experience in an all-embracing natural setting to...

  • Cook - Level 3

    4 weeks ago

    Winnipeg, Canada Thermea by Nordik Spa-Nature Full time

    **Cook** Bordered by the Crescent Drive Golf Course and only 20 minutes from downtown Winnipeg, Thermëa by Nordik Spa-Nature opened its doors in 2015. This relaxation and renewal centre focuses on thermotherapy practices and relaxation techniques from Scandinavian countries. It offers a multisensorial experience in an all-embracing natural setting to...

  • Cook

    3 weeks ago

    Inglis, MB, Canada Inglis Hotel and Bar Full time

    Terms of Employment: Permanent Position, 40 hours per week Wage: $16.50 per Hour Language Requirements: English Responsibilities: Prepare workstations for cooking. Cook and prepare a variety of food of each recipe on the menu. Arrange food and ensure an appealing presentation. Supervise kitchen helpers and kitchen operations if needed. Maintain...

  • Childcare Assistant/Cook

    3 weeks ago

    Winnipeg, MB, Canada Mccahouse Full time

    COMPETITION # 2024KOP-CCAC02 NATIONAL OCCUPATION CODE 42202 WAGE TYPE HOURLY WAGE AMOUNT $17.79 – $18.74 POSITION TYPE PERMANENT, FULL-TIME, 37.5 HOURS/WEEK JOB SUMMARY The Childcare Assistant/Cook is primarily responsible for delivering a nutritious, healthy food program consisting of a full lunch and two snacks daily for the children of the...

  • Cook

    4 days ago

    Winnipeg, Canada Nad Express Full time

    Overview: **Responsibilities**: - Prepare and cook menu items in compliance with established recipes and standards - Ensure the quality of food meets the highest standards of freshness and presentation - Assist in all areas of food production as needed, including preparation, cooking, and plating - Maintain a clean and organized kitchen environment -...

  • Cook

    7 days ago

    Winnipeg, Canada Huang Pu River Restaurant Full time

    1. Prepare and cook complete meals or individual dishes and foods 2. Train staff in the preparation, cooking, and handling of food 3. Supervise kitchen staff and helpers 4. Maintain inventory and records of food, supplies, and equipment 5. Manage kitchen operations Work conditions and physical capabilities: 1. Fast-paced environment 2. Repetitive tasks 3....

  • Cook

    4 weeks ago

    Winnipeg, Canada Sushi Kuni Full time

    Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Clean kitchen and...

  • Cook

    4 weeks ago

    Winnipeg, Canada Ocean King Restaurant Full time

    Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Asset languages**: - Mandarin - Cantonese **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food -...

  • Cook

    4 weeks ago

    Winnipeg, Canada Fun Park Full time

    Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Manage kitchen operations **Work...

  • Cook

    4 weeks ago

    Winnipeg, Canada J Hoang Group Inc Full time

    Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work setting**: - Restaurant - Staff accommodation available - Urban area - Various locations - Willing to relocate **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine...

  • Cook

    4 days ago

    Winnipeg, Canada Supreme Ice Cream Shoppe Full time

    Education: College/CEGEP - Experience: 3 years to less than 5 years - or equivalent experience **Work setting**: - Food service establishment **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and...

  • Cook

    7 days ago

    Winnipeg, Canada Ocean King Restaurant Full time

    Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Asset languages Cantonese Mandarin Work setting Restaurant Cook categories Cook (general) **Responsibilities**: Tasks - Prepare and cook complete meals or individual dishes and foods - Train staff in the preparation, cooking, and handling...

  • Prep Cook

    3 weeks ago

    Brandon, MB, Canada Atria Senior Living, Inc. Full time

    Responsibilities Assist with the preparation and presentation of meals. Provide a high level of customer service. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. Maintain kitchen in a clean, safe, and sanitary condition at all times. Adhere to cleaning schedules as assigned. Ensure that...

  • Cook

    7 days ago

    Winnipeg, Canada St.Amant Full time

    **About Us** St.Amant is a non-profit organization, offering programs & services throughout Manitoba which support over 1600 children and adults with developmental disabilities and autism, and their families. We are committed to delivering person and family centered supports through individualized programs and services. St.Amant is guided by its core values...

  • Cook

    4 weeks ago

    Winnipeg, Canada Korean Garden Restaurant Full time

    Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef -...

  • Cook

    4 weeks ago

    Winnipeg, Canada MY INDIGO INDIAN STREET FOOD Full time

    Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and...

  • Cook

    4 weeks ago

    Winnipeg, Canada MY INDIGO Full time

    Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and...

  • Cook

    3 weeks ago

    Winnipeg, Canada Red Chilli's East Indian Cuisine Full time

    Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food...

  • Cook

    4 weeks ago

    Winnipeg, Canada Westwood Village Inn Full time

    Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Train staff in preparation, cooking and handling of food -...