Permanent Part-time Cook

3 weeks ago


Halifax NS, Canada Northwood Full time

Prepares residents meals according to established standards including cook/chill/freeze menu concept, special instructions, recipes, volumes, temperature, food safety, use of garnishes or condiments to ensure optimum nutrition and presentation
Performs established procedures for stock control, prepared food packaging and rotation using HACCP principles
Ensures safe and appropriate storage and preparation of all food supplies using HACCP principles
Responds to and accommodates requests from various areas of the facility regarding food service/production via telephone or electronic communication and responds appropriately providing additional servings/specials, and other related requests as needed
Performs proper operation, safety, cleaning and sanitation procedures (applying WHMIS training) with all equipment and also in work area
Prepares foods for ancillary meal services Assisted Living, Enriched Meal Program, Adult Day Care; Community Centre; Basic Food Safety Certification
Three to five years of relevant work experience
Food service experience required
Advanced Food Safety Certification
Hours of Work: 32 hours bi-weekly ( 8 hour shifts) - Days/Evenings
Start Date : Immediately
To learn more about Northwood please visit our website


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