Apprentice butcher

Number of hours per week : between 25 and 30

Shift :Day, Evening

Availability :Anytime

Become a butcher's apprentice

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cooking and cutting meat?

Then this job should interest you

You may be wondering if you can apply if...

You have experience as a butcher's apprentice or butcher.

YES As long as you are interested in learning about this role, we want to talk to you

You have a diploma of professional studies in butchery or in a recognized school?

YES Send us your resume, we want to meet you

What would a typical day look like?

As an apprentice butcher, you will:

• see to the production of cuts, in order to present quality products to consumers, while respecting the hygiene and health standards in effect
• act as a specialist in the field with customers.

• Teamwork
• Flexible
• Skill development and advancement opportunities