Apprentice butcher

Number of hours per week : between 20 and 40
Shift :Day, Evening
Availability :Anytime
Become a butcher's apprentice
Are you curious to learn more about food, are you motivated and resourceful?
In your family you are considered the expert in cooking and cutting meat?
Then this job should interest you
You may be wondering if you can apply if...
You have experience as a butcher's apprentice or butcher.
YES As long as you are interested in learning about this role, we want to talk to you
You have a diploma of professional studies in butchery or in a recognized school?
YES Send us your resume, we want to meet you
What would a typical day look like?
As an apprentice butcher, you will:
see to the production of cuts, in order to present quality products to consumers, while respecting the hygiene and health standards in effect
act as a specialist in the field with customers.
Location
Advantages:
Teamwork
Flexible
Skill development and advancement opportunities
Present yourself (specify the job title that interests you) Submit my resume by mail
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