Clinical Dietician

4 weeks ago

Kitchener ON, Canada St. Mary's General Hospital Full time

Position: Clinical Dietician - Clinical Nutirion

Work Type: Temporary Part Time

St. Mary’s General Hospital’s renewed vision of ‘Inspiring excellence. Healthier Together’ lays out a plan for growth, and innovation that will keep pace with the community and region that it serves. It also reflects our strong culture and values of compassion, respect, inclusion, integrity, collaboration and innovation that we bring to each interaction with patients and each other within the hospital and extends that commitment to how we will work with our partners across the health system. When you join St. Mary’s, your contribution will make a positive impact to the quality of life for patients and families. You will contribute to our mission: Living the legacy – Compassion. Faith. Discovery.

New employees must provide documentation/proof of full COVID-19 vaccination status, a 2-step TB screening, as well as proof of immunity to measles, mumps, rubella, and varicella (chickenpox) prior to their start date at St. Mary’s General Hospital. Staff will require clearance from Employee Health and Wellness before they are able to begin any position within SMGH.

Position Summary :

The Registered Dietitian works collaboratively with all team members and the organization to promote wellness in patients. The Registered Dietitian ensures patients receive adequate nutrients to help improve their medical outcome and provides nutritional information for continued improved health.

Position Requirements:

  • Demonstrated commitment to the values of service, responsible stewardship, community responsiveness and respect
  • Current Registration with the College of Dietitians of Ontario
  • Accredited 4 year post-secondary degree, or equivalent, with appropriate courses in sciences, human nutrition, administration and humanities
  • Active Basic Cardiac Life Support (BCLS) certificate or ability to obtain within 3 months and maintain
  • Successful completion of the Canadian Dietetic Registration Examination
  • Accredited dietetic internship or equivalent supervised practical training
  • Member of Dietitians of Canada an asset
  • Knowledge related to a variety of disease states (renal, hepatic, malnutrition, gastrointestinal) and their nutritional management
  • Good knowledge of enteral and parenteral nutrition
  • Effectively works and communicates in a team setting
  • Demonstrates ability to respond to controversial nutrition related topics
  • Must have a positive work record; a good attendance record

Position Responsibilities:

  • Screening patients for nutritional concerns on designated floors.
  • Strong assessment skills in enteral and parenteral nutrition.
  • Assessing nutritional needs of individuals and developing and implementing care plans based on the assessment.
  • Providing on-going evaluation, monitoring and re-assessment of the patient’s nutritional goals until patient goals are met and nutrition services are discontinued.
  • Documenting all patient care activities in accordance with hospital and college standards.
  • Collaborating with the health care team to establish patient goals. This can be done with individual team members or through patient care meetings.
  • Collecting, interpreting and evaluating information on nutrition for clients and for the development of educational material.
  • Consulting and communicating with families.
  • Membership and participation on hospital committees as appropriate.
  • Consulting with outside agencies (i.e. Home and Community Care, Other hospital dietitians etc.) for the purpose of obtaining or transferring patient care information.
  • Entering daily workload for direct patient care and non-patient care statistics.
  • Attending dietitian council meetings for dissemination and sharing of information on project completion.
  • Establishes yearly personal goals and participates in the development of departmental/program goals.
  • Participating in journal club and continuing education to maintain a high level of knowledge.
  • In servicing staff on nutrition related topics pertinent to the area of nutritional management as time permits or as necessary.
  • Educating patients/family on disease specific issues.
  • Educating students as needed.
  • Demonstrates support of attitudes and behaviours congruent with the SMGH Mission statement.
  • Participates in testing and evaluating products for quality, nutritive value and its appropriateness for hospitalized patients.
  • Reports to Senior Dietitian for areas of scheduling and workload.

Application Instructions:

As per the collective agreement, the internal recruitment process will be completed prior to the consideration of external applications.

Accommodations are available during all stages of the recruitment process in accordance with the Human Rights Code. SMGH is committed to complying with the Accessibility for Ontarians with Disabilities Act (AODA) to provide an inclusive, barrier free workplace. We will accommodate the accessibility needs of individuals with disabilities to support participation in all aspects of the recruitment process. Should you require this accommodation, please contact recruiting@smgh.ca.

We would like to thank all candidates in advance for their interest and only those candidates selected for an interview will be contacted. Due to the volume of applications we receive, we are unable to confirm the receipt of individual applications or resumes.

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