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Part-Time Dietitian

4 months ago

Kitchener ON, Canada St. Mary's General Hospital Full time

Clinical Dietician - Clinical Nutirion Work Type: Temporary Part Time

Mary’s General Hospital’s renewed vision of ‘Inspiring excellence. Healthier Together’ lays out a plan for growth, and innovation that will keep pace with the community and region that it serves. It also reflects our strong culture and values of compassion, respect, inclusion, integrity, collaboration and innovation that we bring to each interaction with patients and each other within the hospital and extends that commitment to how we will work with our partners across the health system. Mary’s, your contribution will make a positive impact to the quality of life for patients and families. New employees must provide documentation/proof of full COVID-19 vaccination status, a 2-step TB screening, as well as proof of immunity to measles, mumps, rubella, and varicella (chickenpox) prior to their start date at St. Mary’s General Hospital. Staff will require clearance from Employee Health and Wellness before they are able to begin any position within SMGH.

The Registered Dietitian ensures patients receive adequate nutrients to help improve their medical outcome and provides nutritional information for continued improved health.

Demonstrated commitment to the values of service, responsible stewardship, community responsiveness and respect
Accredited 4 year post-secondary degree, or equivalent, with appropriate courses in sciences, human nutrition, administration and humanities
Accredited dietetic internship or equivalent supervised practical training
Member of Dietitians of Canada an asset
Good knowledge of enteral and parenteral nutrition
Demonstrates ability to respond to controversial nutrition related topics
Strong assessment skills in enteral and parenteral nutrition.
Providing on-going evaluation, monitoring and re-assessment of the patient’s nutritional goals until patient goals are met and nutrition services are discontinued.
Documenting all patient care activities in accordance with hospital and college standards.
Collaborating with the health care team to establish patient goals. Collecting, interpreting and evaluating information on nutrition for clients and for the development of educational material.
Membership and participation on hospital committees as appropriate.
Home and Community Care, Other hospital dietitians etc.) Attending dietitian council meetings for dissemination and sharing of information on project completion.
In servicing staff on nutrition related topics pertinent to the area of nutritional management as time permits or as necessary.
Educating students as needed.
Participates in testing and evaluating products for quality, nutritive value and its appropriateness for hospitalized patients.
Reports to Senior Dietitian for areas of scheduling and workload.

Accommodations are available during all stages of the recruitment process in accordance with the Human Rights Code. SMGH is committed to complying with the Accessibility for Ontarians with Disabilities Act (AODA) to provide an inclusive, barrier free workplace. We will accommodate the accessibility needs of individuals with disabilities to support participation in all aspects of the recruitment process.