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The Stable House Bistro is looking for a junior sous chef.
3 weeks ago
The Stable House Bistro is looking for a junior sous chef . Modelled after Europe’s modern wine bars, we serve elevated food in an unpretentious environment.
We are committed to cooking locally, seasonally, and sustainably. We are small but busy, and serve a variety of plates meant for sharing, with everything produced in house. Our menu changes often and features the best ingredients that local producers have to offer. The ideal candidate will be someone who wants to grow their skills and learn new techniques in a relaxed atmosphere. As part of our extremely small team, you will get one on one training on every section in the kitchen under the supervision of a more senior chef. Positive attitude is key, and we are happy to invest training into the right candidate.Full time hours are available.
Please send resumes ATTN: Matteo Job Type: Full-time
$20 per hour for junior sous chef Supplemental pay types: Overtime pay
Tips (average of $300/$350 a week)
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The Stable House Bistro is modelled after Europe’s modern wine bars, we serve elevated food in an unpretentious environment.
We are committed to cooking locally, seasonally, and sustainably. We are small but busy, and serve a variety of plates meant for sharing, with everything produced in house. Our menu changes often and features the best ingredients that local producers have to offer. #J-18808-Ljbffr-
Vancouver, Canada Stable House Bistro Part timeThe Stable House Bistro is looking for a junior sous chef . Modelled after Europe’s modern wine bars, we serve elevated food in an unpretentious environment.We are committed to cooking locally, seasonally, and sustainably. We are small but busy, and serve a variety of plates meant for sharing, with everything produced in house. Our menu changes often and...
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Vancouver, British Columbia, Canada Stable House Bistro Full timeThe Stable House Bistro is looking for a junior sous chef . Modelled after Europe's modern wine bars, we serve elevated food in an unpretentious environment.We are committed to cooking locally, seasonally, and sustainably. We are small but busy, and serve a variety of plates meant for sharing, with everything produced in house. Our menu changes often and...
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