Sous Chef- Bar George

4 weeks ago


Montréal QC, Canada Bar George Full time

You’re a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. and contribute in setting our restaurants apart while assisting the FOH team to create a rave worthy guest experience
Vous êtes un membre clé de l'équipe, vous rendez compte à votre chef et collaborez étroitement avec le reste de l'équipe du restaurant. Vous apporterez un professionnalisme enthousiaste à vos plats chaque jour et contribuerez à distinguer nos restaurants tout en aidant l'équipe FOH à créer une expérience client digne d'éloges
Health, Dental and Visions benefits with Enhanced Mental Health Coverage
~ Group Life & Disability Insurance
~ O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

AVANTAGES SOCIAUX
Prestations en matière de santé, de soins dentaires et d'optique avec une couverture améliorée en matière de santé mentale
Nous célébrons l'ancien d'une nouvelle manière au Bar George, un rendez-vous moderne situé dans la grande maison patrimoniale ayant appartenu à Sir George Stephen. En hommage aux racines de l'ancien résident, nos chefs cuisinent des plats britanniques classiques revisités et épicés de bizarreries québécoises, tandis que notre bar sert des boissons qui ont fait leurs preuves. You consistently contribute and inspire your team to monitor kitchen operations and cleanliness.
you are an ordering/ inventory wizard.
You embody leadership and are passionate about assisting with training and the coaching of your fellow cooks and Co-op students.
You demonstrate high personal integrity, business ethics and take every opportunity to promote the restaurant. Vous avez une solide expérience de la cuisine et de la création de recettes, vous aimez continuer à apprendre et vous êtes ouvert aux commentaires.
Vous contribuez constamment à la surveillance des opérations et de la propreté de la cuisine et vous inspirez votre équipe à cet égard.
Vous établissez et entretenez facilement des relations avec vos collègues cuisiniers et chefs de toute l'entreprise et vous favorisez une expérience positive avec les équipes de restauration.
vous êtes un expert en matière de commandes et d'inventaire.
Vous incarnez le leadership et êtes passionné par la formation et l'encadrement de vos collègues cuisiniers et des étudiants en alternance.
Vous faites preuve d'une grande intégrité personnelle, d'une éthique commerciale et vous saisissez toutes les occasions de promouvoir le restaurant. You are passionate and articulate about food
You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius
2-3 years cooking experience in a fast-paced, high performing restaurant
~ Culinary diploma/degree is an asset
~ 2 à 3 ans d'expérience en cuisine dans un restaurant rapide et performant
~ Un diplôme culinaire est un atout.
~ Vous avez une bonne connaissance de la cuisine professionnelle et du maniement des couteaux.
~ We thank all applicants for their interest in Oliver & Bonacini Hospitality; Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. Nous remercions tous les candidats de l'intérêt qu'ils portent à Oliver & Bonacini Hospitality ; Chez Oliver & Bonacini Hospitality, nous nous engageons à traiter chaque employé avec dignité et respect.



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