Production Supervisor

Production Supervisor - Afternoon shift (3pm start) Who We Are – Sierra Custom Food Solutions a div. of the Amir Group of Companies At Amir Group, we are not just in the business of food—we are shaping the future of halal protein in Canada. As one of the nation’s largest and most trusted independent halal meat processors and distributors, we are proud to be a Canadian-Muslim-owned company driven by purpose, integrity, and quality. With a dynamic team of 400+ employees , we serve over 300 clients across nine provinces , processing more than 27 million kilograms of chicken every year —and we’re just getting started. This is your chance to be part of a thriving, purpose-driven organization that’s building the future of halal food in Canada. Sierra Custom Foods, a recent acquisition by Amir, is a custom food production facility that supplies the food service; private label and commercial food space. We are growing fast, embracing innovation, and building a company that’s as progressive as the people behind it. At Amir, we don’t just produce halal food—we raise the standard for what halal excellence can be. Why This Role Is a Game-Changer This is not your average supervisor position. Reporting directly to the Production Manager, you will play a critical role in the daily leadership and coordination of manufacturing operations. You’ll have the opportunity to: Shape and guide production teams Drive performance and quality Solve real-time challenges Contribute to strategic growth Best of all, this role is designed with growth in mind—you’ll be positioned for future advancement within the organization, with clear pathways into senior leadership roles. What You’ll Do – Make Every Shift Count Lead and inspire your team on the production floor, setting the pace for success. Ensure production goals, KPIs, and timelines are met—safely, efficiently, and with quality at the forefront. Champion a culture of health & safety, food safety, and cleanliness, ensuring full compliance with OHSA, JHSC, and company policies. Support team development through coaching, performance reviews, and—when necessary—progressive discipline. Investigate incidents, participate in WSIB case management, and support safe and timely return-to-work programs. Monitor and optimize workflow to reduce downtime, minimize waste, and hit daily production targets. Work collaboratively with Sanitation and Maintenance to ensure clean, compliant, and operational lines. Communicate clearly across departments—Production, QA, HR, Logistics—to ensure alignment and execution. Take part in continuous improvement initiatives—bring your ideas to the table and help us raise the bar. Use ERP systems and data to monitor output, track metrics, and identify trends. Coordinate schedules, team start/end times and keep operations moving smoothly from shift to shift. Who You Are – Forward-Thinking & Floor-Focused Experienced: 5+ years in a production supervisory role, ideally in food manufacturing. Flexible: Able to work weekends, holidays, and varying shifts when needed. Resilient: Comfortable working in cold environments and fast-paced settings. Tech-Savvy: ERP and Microsoft Office proficiency is a must—bonus if you can pull and analyze production data. People-Centered: You’re a motivator, mentor, and team-first thinker. Innovative: You don’t settle for "how it’s always been done"—you find new ways to improve and optimize. Proactive & Ambitious: You step up, take ownership, and push the team toward excellence. Results-Driven: You thrive under pressure, keep deadlines on track, and take pride in high-quality outcomes.