Catering Cook
4 weeks ago
Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining O&B.
Training and development opportunities
~ Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Training and development opportunities
~ Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Day to day food preparation of the restaurant according to O&B standards
Follow recipes, portion controls and presentation specification as set by the restaurant
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
1-2 years cooking experience in a fast-paced restaurant.
~ Culinary diploma/degree is an asset.
~ At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We thank all applicants for their interest in Oliver & Bonacini Hospitality;
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cook
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Lead cook
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chef
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cook
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Prep Cook
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