Sous-Chef formateur

Celebrating our 8th year in Summer Camp operations, Rooks to Cooks is GTA's leading culinary school for children. Our mission is to empower our students to become more independent and self-sufficient while helping them to find their voice and build self-confidence through learning how to cook/bake.
Ramping up our efforts to ensure our campers have a memorable summer, we are currently recruiting Sous Chef Instructors. These are full-time positions working 40 hours per week (occasional overtime may be required) for the duration of the summer, from the beginning of July to the end of August, with some sites starting the last week of June.
Reporting to the Lead Chef Instructor, the Sous Chef instructor is an integral part of the team, responsible for managing all inventory and mise en place preparation, the BOH needs for our program, delivering our innovative curriculum, and ensuring all campers have a fun, safe, and educational summer Support lead chef in building and maintaining a physically and emotionally safe environment for campers and staff
Help define and reinforce camp rules and expectations
Culinary instructor - plan and teach 25 - 50% of all pastry and cooking demonstrations in a fun and interactive manner; Execute daily lessons in a timely and organized manner as prescribed in the head office summer curriculum
Manage food inventory. Audit head office food order to keep food costs low and avoid food wastage
Be a Rooks to Cooks brand ambassador
Support camp counsellor in the execution of break time games and activities
Support kitchen assistant in the execution of cleanliness standards as prescribed by head office
Help manage campers and assist the team during Friday night Pop up restaurant
pastry experience is an asset
~1+ years of experience working with children in a professional setting
~ Culinary certificate or its equivalent is an asset
~ Teaching degree or its equivalent is an asset
~ Passionate and enthusiastic about teaching children how to cook
~ Food Handlers Certificate
Weekends and Holidays Off – a bonus in the Summer months
It's fun teaching kids to cook
Please quote “Sous Chef Position – Summer Camp” in the subject line. In accordance with the Accessibility for Ontarians Disability Act, and the Ontario Human Rights Code, we will provide accommodations throughout the recruitment and selection process to applicants with disabilities. Website:
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Work Remotely
~ Job Types: Full-time, Fixed term contract
Contract length: Discounted or free food
On-site parking
8 hour shift
~ Monday to Friday
~ professional teaching children: Food Handler Certification, or are willing to obtain it (preferred)