Camp Cook Camp Cook

4 weeks ago

Pine Lake AB, Canada The Salvation Army Full time

Please no phone calls. This position provides support to the Head Cook and Hospitality Manager in the operation of the Kitchen, Dining Hall, Cooks and Kitchen Support Staff.
Work with the Head Cook and/or Hospitality Manager to organize weekly shifts.
Assist the Head Cook and/or Hospitality Manager in receiving, verifying, and storing food orders.
Assist the Head Cook and/or Hospitality Manager in making an inventory of supplies and food at the end of the summer season. Prepare all food and supplies for storage as needed.
Work under the direction of the Head Cook and Hospitality manager to prepare meals for large groups of diners according to the menus provided. Must be comfortable using, or willing to learn how to operate, an array of commercial kitchen equipment, such as griddles, deep fryers, ovens and combination ovens, stovetop, steamtables, etc.
· Assist in the constant cleanliness and sanitation of freezers, walk-in fridges, stove and food preparation surfaces, including a deep clean at the end of the summer season.
Supervise and provide direction to the Kitchen Support Staff and/or Asisstant Cook daily.
Along with the Head Cook and/or Hospitality Manager, oversee and direct weekly clean-up of the kitchen/dining hall at the end of each week.
Camp Leadership, Camp team, and Kitchen team
Summer campers
MANAGERIAL/Technical Leadership RESPONSIBILITY:
This position reports directly to the Head Cook and/or Hospitality Manager.
This position supervises kitchen support staff and/or the assistant cook.
Assist with supervision of receiving and stocking food and kitchen supply orders.
· Use of various kitchen tools and appliances (ex: knives, stove/oven, deep fryer, dishwasher, electric mixers, etc.).
· Use of various cleaning chemicals and tools (ex: broom, mop, vacuum, etc.).
The individual is able to live onsite with a meals and accommodations taxable benefit if needed.
· The work can be physically taxing and requires good mobility.
· This position pays an hourly salary at 40 hours/week.
Culinary education and training preferred
· Clearance through internal Salvation Army child & youth abuse prevention protocol
Minimum 1 year experience working in a busy kitchen/food preparation & service environment.
· Experience overseeing menu planning and food supply orders.
· Minimum 1 year leading and supervising a kitchen and its personnel is preferred.
· Flexible and have a good disposition.
· Willingness to train and coach youth in food preparation, safe practices, health & safety, cleanliness/sanitization and the importance of good service to diners.
· Demonstrate support for the overall mission and goals of PLC summer camping through food service. 
Completion of our online Praesidium Abuse Training and required Health and Safety training
The chosen applicant will be required to work either a morning (6:00am-2:00pm) or afternoon (11:00am-7:00pm) shift, Monday-Friday. We ask for flexibility with these hours, as they may need to be adjusted depending on the needs of each camping group. There may also be a requirement to work some weekends or overtime hours, in addition to the regular hours. The Salvation Army offers accommodation for applicants with disabilities in its recruitment process.

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