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1st and 2nd Cook
1 month ago
The Arbutus Club has been a landmark in Vancouver since 1964. Today, we are a modern recreation complex with first class food and beverage services. Our vast range of facilities and programs, coupled with unparalleled service, have earned us a reputation as one of Canada’s finest premier Private Clubs.
Why Join the Club?
This position is part of the bargaining unit, with a competitive rate of pay that ranges from $21.95 to $26.06
Free on-site staff parking and discounts for the Shoppe, local gym memberships, and more
Staff events, training, and opportunities to move and grow within the Club
Work with a fun, diversified team who are passionate about customer service
Be part of Canada’s leading private family Club
Duties & Responsibilities
Prepare food for Members and Guests and ensure that portion control, temperature, and food presentation meet the Arbutus Club standards
Participate in menu planning, food taste-testing meetings, and contributes ideas and suggests for food and service
Control food and supply inventory, including completing physical inventory as required, dating and rotating stock; follows first in, first out procedures
Ensure kitchen staff performs tasks according to safe work practices and safe job procedures
Train and instruct second and grill cooks
Requirements & Qualifications
Able to work in a high volume, fast paced environment
Able to assist in all aspects of line cooking, plating, preparation of food items
Able to work independently unsupervised and as a part of a team
Able to ensure the best quality product and experience for our members
We thank all applicants for their interest in The Arbutus Club. Only those selected for further consideration will be contacted. No phone calls or walk-ins, please. Visit our website at
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