sammarco

Direct onsite restaurant performance with expertise in menu pricing, labour costs, inventory, and staff leadership. English communication is required. As a Restaurant General Manager, you will evaluate daily operations and adjust food preparation methods and menu prices to fit the budget. The work includes costing products and services, negotiating supplier...

Lead restaurant operations onsite through budgeting, staff supervision, and customer service while managing daily priorities and financial performance. English is required.This Restaurant Operations Manager role requires two years to less than three years of experience. You will plan daily operations, monitor revenues, manage inventory, and coordinate staff...

OVERVIEW LANGUAGES English EDUCATION College/CEGEP or equivalent experience EXPERIENCE 2 years to less than 3 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING Willing to relocate Relocation costs not covered by employer RESPONSIBILITIES TASKS Analyze budget to boost and maintain...

OVERVIEWLANGUAGESEnglishEDUCATIONCollege/CEGEPor equivalent experienceEXPERIENCE2 years to less than 3 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.WORK SETTINGWilling to relocateRelocation costs not covered by employerRESPONSIBILITIESTASKSAnalyze budget to boost and maintain the restaurant's...

OVERVIEWLANGUAGESEnglishEDUCATIONCollege/CEGEPor equivalent experienceEXPERIENCE2 years to less than 3 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.WORK SETTINGWilling to relocateRelocation costs not covered by employerRESPONSIBILITIESTASKSAnalyze budget to boost and maintain the restaurant’s...

Lead restaurant operations onsite through budgeting, staff supervision, and customer service while managing daily priorities and financial performance. English is required.This Restaurant Operations Manager role requires two years to less than three years of experience. You will plan daily operations, monitor revenues, manage inventory, and coordinate staff...

Lead restaurant operations onsite through budgeting, staff supervision, and customer service while managing daily priorities and financial performance. English is required. This Restaurant Operations Manager role requires two years to less than three years of experience. You will plan daily operations, monitor revenues, manage inventory, and coordinate...