Current jobs related to Dietary Aide - Kincardine - Braemar Retirement Centre

Posted Schedule

Week 1: Friday (Day 7am-3pm)

Week 2: Wednesday (Day 7am-3pm), Saturday (Day 7am-3pm), Sunday (Day 7am-3pm)

Week 3: Monday (Evening 1130am-730pm), Friday (Evening 1130am-730pm)

Week 4: Wednesday (Evening 1130am-730pm), Saturday (Evening 1130am-730pm), Sunday (Evening 1130am-730pm)

Schedule repeats every month

Braemar Retirement Centre (MacGowan Nursing Home) is an accredited 69 bed licensed Long Term Care facility located in Wingham, Ontario. Braemar is a proud RNAO Best Practice Spotlight organization and is working towards becoming a DementiAbility certified home who aims to provide a collaborative, person-centered environment for staff and residents alike.

We are excited to announce we currently have openings for professional, enthusiastic, compassionate Dietary Aide to join our team. Responsible to the Nutrition Manager, the Dietary Aide is responsible for the provision of direct resident care in accordance with all organizational and legislative policies and procedures and expected professional conduct. In collaboration with the resident care team, the Dietary Aide ensures adherence to quality resident-focused dining and actively participates in continuous quality improvement activities.

Duties include (but not limited to)
Provides respectful, courteous, pleasant and individualized service at all times, provides "homelike atmosphere" by getting to know the residents names, diets, consistencies, likes/dislikes, observes eating patterns, communicates concerns to Registered Nurse and Dietitian, Supervisor.
Re-thermalizing menu items.
Responsible for the finished quality of all products.
Responsible and accountable to all aspects of food safety, departmental procedures regarding sanitation and food preparation.
Performs cleaning, dishwashing and setting up dining room, accountable for microbial tests conducted on servery, dining room equipment or surface areas.
Transports food wagons and dish wagons to and from servery. Picks up supplies and products from production, checks quality, rotates stock on hand, and discards outdated products.
Trains co-workers.
Supplies special events or functions as per requisitions.
Provides required documentation for all audits, food usage sheets, and ensures that any relevant information regarding the residents or the servery operation is passed on in writing via the communication book to the appropriate person.
Performs other related duties as assigned.

Qualifications
Completion of Food Service Worker program at an established college as per the requirements of the Long-Term Care Homes Act and Regulations.
Criminal Records Check with Vulnerable Sector Screening
As a condition of employment, candidates are required to submit documented results of a TB test (skin test or clear chest x-ray), and a minimum of 2 doses of COVID vaccine
Current CPR (preferred)
Additional training in the following areas would be an asset: GPA, Person-Centered care, education in relation to working with clients with dementia/responsive behaviors.

If you are looking for a rewarding opportunity to make a difference in the lives of others while gaining valuable experience in the food industry, we encourage you to apply for the position of Dietary Aide. Help us provide exceptional care and support to our residents/patients by ensuring their dietary needs are met with compassion and professionalism.

Job Types: Part-time, Permanent

Pay: From $21.67 per hour

Expected hours: 15 - 22.5 per week

Schedule:
8 hour shift
Day shift
Evening shift
Weekends as needed

Application question(s):
Do you have a conflict with the posted schedule?
Do you have a minimum of 2 doses of vaccination against COVID-19?

Licence/Certification:
Food Handler Certification (preferred)

Work Location: In person