Cook
6 months ago
Purpose of the position
Schedule: Monday to Friday daytime with every other weekend from 6 to 6 Salary: from $ (to be discussed depending on experience) Specifically, your daily life with us will look like : Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards Collaborate with kitchen staff to ensure good teamwork When appropriate, collaborate with the chef in the creation of the menus by proposing ideas Perform meal preparation while supervising and mobilizing staff in the kitchen Assemble plates of food Plan and cook meals in accordance with the appropriate methods and standards Peel and cut vegetables for meals
The ideal person has :
Good judgment and priority management Autonomy, dynamism, versatility, sense of organization and initiative Have a strong interest in seniors Team spirit Punctuality and reliability
Required qualifications :
Training certification (MAPAQ) A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
What will you be offered :
Competitive salary Free meals in the dining room Recognition program Uniform provided Vacation Sick days and time off for family obligations On-site parking Consistent schedule Welcome and integration Program COGIR Real Estate promotes access to equality in employment. Thank you for your interest in COGIR Real Estate, candidates selected for an interview will be contacted as soon as possible.-
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