General Helper
1 month ago
Job Description
WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 4 days on and 3 days off, with 10-hour workdays. Must have transportation to and from site.
The General Helper is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
Your work will include:
Wash, scrub, clean, and sanitize designated kitchen and dining areas Clean kitchen and dining room floors and tables Clean refrigerators, ovens, and other kitchen equipment Wash pots, dishes, glasses, cups, etc., after each meal and as required Deep cleaning as required Restock and rotate desserts, sandwiches, beverages, and condiments Assist in loading, unloading, and placing supplies and inventory Ensure health and safety regulations and quality standards are maintainedWHAT’S IN IT FOR YOU?
Enjoy excellent work-life balance with a 4 days on/3 days off rotation. Extended health and dental benefits that are fully covered. Whereas other companies are downsizing, we are growing Be #1 on day 1 by joining an industry leader.Follow Horizon North on , , and .
Qualifications
WHO ARE WE LOOKING FOR?
You have a minimum 6 months’ kitchen or catering experience in Food Service Industry, hospitality environment or remote lodge setting You are fluent in English with excellent written and verbal communication skills You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset. You are able to prioritize multiple demands and organize a work schedule You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)-
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