Banquet Bartender

The banquet bartender is responsible for serving all banquet guests’ alcoholic and non-alcoholic beverages. A knowledge of products, as well as the proper ingredients and glasses used and the ability to handle cash in a fast-paced environment.

Job Duties include:

Serve the specific bar requirements as stated on the function sheet for the eventKnowledge of the types of drinks and the ingredients as well as the garnishes and the proper glassware to serve the drink inAbility to mix drinks as requested with the correct amount of alcohol content in each drinkAbility to handle cash/credit card sales in a fast-paced environmentKnowledge of up-to-date drink pricesSetup of the bar for the evening equipped with all condiments, napkins, proper glassware, swizzle sticks, corkscrew, knife, ice, etc. to get through the evening looking professional and organizedClean up of the bar and restocking of all products and glasswareStorage of left over liquor in a secure locationClean up of left over mixes and condiments etc. and stored in proper locationMaking sure all bottles/cans are put into recycling binsEnsuring any wine product that is needed for next event is organized and white wine is to be chilledIdentify possible signs of intoxication and use intervention strategies

Job Requirements/Qualifications :

Previous experience in Banquet and/or Restaurant Supervision in a hotel and/or restaurantServing It Right license is mandatory and Foodsafe is an assetReliable transportation is mandatory (public transit does not run up the mountain past 10pm)Needs to be available for minimum 3 shifts a week including one weekend day (Fri-Sun). Open availability would be ideal. Preference given to those with full time availability.Must be able to work last night (ie 3am or later)Must be 18+ because of alcohol service

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