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Dietary Aide
2 months ago
Position Description:
Undertake all duties and responsibilities in compliance with Health and Safety standards, guidelines and legislation, including compliance with Public Health standards and Ministry of Health and Long-Term Care regulations To follow point of service notes, relating to portion and various diets, foods and nutritional snacks to Residents in a safe and appetizing manner. To prepare and set up steam table counter and serving area To prepare dining room settings To clean and maintain kitchen and dining areas including floors, counters, cabinets, tables, furnishings, equipment and supplies ( dishes) To dispose of recyclables and garbage To participate as a team member in providing Resident centered care and service Orientate new staff and student placements as required Participate in in-service educational opportunities Maintain awareness (at all times) of emergency procedures; participate in drills and associated educational opportunities. To be aware of and comply with all Corporate and facility policies and procedures Confidentiality is of extreme importance and must always be maintained Adhere to infection control policies, procedures, protocols, routine and additional practices as required Occasionally required to assist co-workers in tasks not directly related to this jobRequirements
Knowledge and Experience:
Grade 12 graduation or equivalent Current Safe Food Handler Certificate Certified Food Service Worker Certificate (completed or enrolled in program prior to date of hire and must be completed within 3 years from date of hire) Previous experience in long term care dietary services an assetSkills and Abilities:
Resident and customer service focus Good communication skills (both oral and written) The ability to work independently as well as part of a team Familiarity with operation of telephone system and institutional kitchen equipment Must be committed to a common purpose, performance goals and approach Creativity in the plating and preparation/ presentation of attractive and appetizing meals Computer expertise in corporate standard software (Microsoft Office) and department specific software to data search and entry and to create and modify word processed documents Must be aware of safe work practices as they relate to job responsibilities and work environment, and have the basic understanding of the Occupational Health and Safety Act.Benefits
Posting #: SEIU
Position: Dietary Aide (up to 3)
Status: Permanent Part Time
Employee Group: SEIU Local 1. Canada
Salary: $ - $ per hour (2022 rate) ($1 less per hour for probationary period)
Division: Health and Social Services
Department: Norview Lodge
Reports To: Supervisor, Nutritional Services
Location: Norview Lodge
Posting Period: September 24, 2024 - October 8, 2024
