Line Cook $20-$23/hr

4 weeks ago

Osoyoos, Canada Arterra Wines Canada Full time

Job Description:

NK’MIP CELLARS –LINE COOK

LOCATION: Osoyoos, BC
STATUS: Seasonal Hourly Contract (Mar – Oct)

COMPENSATION: $20-$23/hour plus % of team gratuity program

ABOUT US:

Nk’Mip Cellars, North America’s premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan. Join our team and contribute to the unique story of this legendary winery through exceptional guest experiences.

OPPORTUNITY:

As the Line Cook at Nk’Mip Cellars, you play a crucial role in crafting the dining experience our guests will cherish. From their arrival, you contribute to creating lasting memories by delivering an exceptional experience that complements our award-winning wines.

DAILY RESPONSIBILITIES:

Work as a part of an experienced and tight knit team to prepare and execute daily lunch service and occasional private events.We pride ourselves on offering local, quality food in a timely, consistent manner.Daily opening, closing, and cleaning duties as requested by our Winery Chef; a prepared team and clean restaurant are essential for positive guest experiences

REQUIREMENTS:

Courteous, friendly, professional attitudeDetail oriented, multitasking ability and strong work ethic required – both individually and as part of a teamMinimum one year’s experience working in a kitchen.Food Safe & WHIMIS are assets, although training will be provided.Able to lift 40lbs, work in hot summer temperatures & stand for long periods of time.Open Availability Scheduling

WHY JOIN US?

Work in a picturesque setting with some of the most stunning views in the Okanagan.Enjoy staff discounts on wine, comprehensive training, food and wine pairing events, and excellent sales incentives.Staff discounts on wine at all Arterra Wines Canada winery locations.Benefit from flexible scheduling for both full-time and part-time staff.

Join our team at Nk’Mip Cellars and contribute to the magic that happens when our wines are shared and enjoyed. Be part of a diverse and inclusive environment where you can be your best self in serving our guests.

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