Head Kitchen Steward Temporary Full-Time
1 month ago
Reporting to the Stewarding Managerresponsibilities and essential job functions include but are notlimited to the following:
- Act as theChief or Assistant Chief Steward when they are notpresent
- Must be able to work weekends andholidays (based on business needs)
- Must beavailable to work morning mid and eveningshifts
- Committed to inspiring and leadingStewarding colleagues toward the goals set forth by the StewardingManager
- Thoroughly review the Banquet eventdaily orders
- Verify that the setup carts areready for any daily functions
- Check theschedule and review staffing levels
- Meet withStewarding Supervisor to review any daily specificrequirements
- Meet with Kitchen leaders toreview daily specific requirements
- Meet withBanquet Captain and review daily specificrequirements
- Equipment requirements put inplace for Pastry Garde Mange Production Banquets and Staffcafeteria
- Check all areas of the department(banquet pantries staff cafeteria outlets areas receiving garbageand recycling areas)
- Determine if any productsneed to be ordered and communicate to Chief or Assistant ChiefSteward
- Ensure quality standards aremet
- Supervise any functionactivity
- Adjust schedule as necessary to meetbusiness demands in absence ofSupervisor
- Deliver food items to pantry areasin a timely manner
- Removal of dirty equipmentfrom pantry areas to warewashing area asnecessary
- Attend catering meetings if requestedor in the absence of the Chief or AssistantSteward
- Conduct inventory control for chemicaland cleaning supplies
- Contact ECOLAB Ecoservice when needed
- Contact ECOLAB PestElimination when needed
- Ensure that allWarewasher areas are clean organized andmaintained
- Ensure that all Warewashers areusing the correct chemicals
- Ensure that thetemperature logs are filled out for all Warewashing machines andcompleted forms are stored in the office
- Bringdiscipline issues to the attention of the StewardingManager
- Make sure all Warewashing areas arerunning efficiently
- Making sure all Warewashersare at their stations when scheduled
- Train newstaff when needed
- Keep track of employeesbreaks and rotating breaks when needed
- Givedirection and supervision to staff asneeded
- Relocate redeploy or offer overtime whenneeded
- Give direction and supervision toemployees to assist with the setup of functions and the dailycleaning tasks
- Other duties asrequired
Qualifications:
- 4 yearsexperience as a Steward within hotel Food &beverage
- Proven leadership skills withexcellent interpersonal and communicationskills
- Committed to having a full understandingof health safety and environmental practices in theworkplace
- Proven ability to achieve fiscaltargets through implementation of inventory controllogistics
- Team player with coaching motivationand training abilities
- Service orientedanalytical and detailoriented
- Able toeffectively resolve conflict and lead byexample
- Problem solver and decision makingskills
- Excellent guest serviceskills
- Highly motivated responsible andreliable
- PositiveInfluencer
- Thorough working knowledge of WHMISregulations and guidelines
- Computer skills(Word Excel and MS Office software)
- Must have ahave a good command of the Englishlanguage
RemoteWork :
No
EmploymentType :
Fulltime
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