Head Kitchen Steward Temporary Full-Time

1 month ago


Ottawa, Canada AccorHotel Full time

Reporting to the Stewarding Managerresponsibilities and essential job functions include but are notlimited to the following:

  • Act as theChief or Assistant Chief Steward when they are notpresent
  • Must be able to work weekends andholidays (based on business needs)
  • Must beavailable to work morning mid and eveningshifts
  • Committed to inspiring and leadingStewarding colleagues toward the goals set forth by the StewardingManager
  • Thoroughly review the Banquet eventdaily orders
  • Verify that the setup carts areready for any daily functions
  • Check theschedule and review staffing levels
  • Meet withStewarding Supervisor to review any daily specificrequirements
  • Meet with Kitchen leaders toreview daily specific requirements
  • Meet withBanquet Captain and review daily specificrequirements
  • Equipment requirements put inplace for Pastry Garde Mange Production Banquets and Staffcafeteria
  • Check all areas of the department(banquet pantries staff cafeteria outlets areas receiving garbageand recycling areas)
  • Determine if any productsneed to be ordered and communicate to Chief or Assistant ChiefSteward
  • Ensure quality standards aremet
  • Supervise any functionactivity
  • Adjust schedule as necessary to meetbusiness demands in absence ofSupervisor
  • Deliver food items to pantry areasin a timely manner
  • Removal of dirty equipmentfrom pantry areas to warewashing area asnecessary
  • Attend catering meetings if requestedor in the absence of the Chief or AssistantSteward
  • Conduct inventory control for chemicaland cleaning supplies
  • Contact ECOLAB Ecoservice when needed
  • Contact ECOLAB PestElimination when needed
  • Ensure that allWarewasher areas are clean organized andmaintained
  • Ensure that all Warewashers areusing the correct chemicals
  • Ensure that thetemperature logs are filled out for all Warewashing machines andcompleted forms are stored in the office
  • Bringdiscipline issues to the attention of the StewardingManager
  • Make sure all Warewashing areas arerunning efficiently
  • Making sure all Warewashersare at their stations when scheduled
  • Train newstaff when needed
  • Keep track of employeesbreaks and rotating breaks when needed
  • Givedirection and supervision to staff asneeded
  • Relocate redeploy or offer overtime whenneeded
  • Give direction and supervision toemployees to assist with the setup of functions and the dailycleaning tasks
  • Other duties asrequired

Qualifications:

  • 4 yearsexperience as a Steward within hotel Food &beverage
  • Proven leadership skills withexcellent interpersonal and communicationskills
  • Committed to having a full understandingof health safety and environmental practices in theworkplace
  • Proven ability to achieve fiscaltargets through implementation of inventory controllogistics
  • Team player with coaching motivationand training abilities
  • Service orientedanalytical and detailoriented
  • Able toeffectively resolve conflict and lead byexample
  • Problem solver and decision makingskills
  • Excellent guest serviceskills
  • Highly motivated responsible andreliable
  • PositiveInfluencer
  • Thorough working knowledge of WHMISregulations and guidelines
  • Computer skills(Word Excel and MS Office software)
  • Must have ahave a good command of the Englishlanguage

RemoteWork :

No


EmploymentType :

Fulltime



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