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Bartender - Bayview Village

7 months ago

Toronto, Canada Auberge du Pommier Full time

Company Description

O&B Bayview Village is the first location of Oliver & Bonacini’s casual dining restaurants. This sizeable urban space feels very downtown despite its North Toronto location. The menu offers something for everyone, including fresh, made-from-scratch soups, salads, sandwiches, pasta and fire-roasted pizzas

What's in it for you?

Gratuity Sharing (not for catering or CIBC) Discounted gym membership and Employee Assistance Program 50% Dining Discount for all O&B locations Employee Referral Program Training and development opportunities Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

Our Bartenders take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards. They also communicate beverage descriptions and modifications with team members to ensure guests receive their requested beverage. 

Core Values:

You are passionate and articulate about food and beverage  You value relentless innovation and kick-ass creativity You value positivity, honesty and respect  You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service. You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

The Day to Day:

Create a positive guest experience through interaction and adherence to the steps of service Knowledgeable of all food and beverage items in order to make recommendations Promptly receive drink order chits and pour all beverages according to O&B standards Present beverages in a clear and organized manner at the service bar pick up area Communicate beverage descriptions, specials and information to guests and team members Setup and take apart bar area, dishwasher and cappuccino machine Stock and maintain all bar products including mis en place Check and maintain beer keg and liquor levels Count and take inventory of all beverages and supplies and assist manager with inventory ordering Be aware of any special requests, inclusive of guest allergies Other duties as assigned or required 

Qualifications

SmartServe Certified A Degree/ Diploma in Hospitality or equivalent considered an asset At least 2 years bartending experience in a similar environment Impeccable wine, beer and cocktail knowledge Passion for food, beverage and providing excellent customer service Ability to multi-task Strong oral and written communication skills Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes

Additional Information