Host - Kindred

Company Description

Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it We value relentless innovation and kick-ass creativity We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. 

What’s in it for you? 

Gratuity Sharing  Discounted gym membership and Employee Assistance Program 50% Dining Discount for all O&B locations Employee Referral Program Training and development opportunities Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.

Core Values:

You are passionate and articulate about food and beverage  You value relentless innovation and kick-ass creativity You value positivity, honesty and respect  You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service. You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

The Day to Day:

Effectively manage guest flow to maximize seating capacity. Communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant. Escort guests to their table, engage them in conversation and seat them accordingly. Accurately take reservations and modify guest status in Open Table. Develop a briefing sheet before each shift that will inform co-workers of shows/concerts, special events and NBs. Possess a working knowledge of the restaurant trade area (location, surroundings, nearby attractions, directions, etc.). Ensure that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris. Know all table numbers and maintain awareness of which servers are in each section. Fill out detailed special request forms for birthdays, anniversaries, NBs, etc. and ensure that all co-workers are informed. Maintain the cleanliness of the washrooms by completing checks regularly throughout shift. Follow all food safety standards and systems. Other duties as assigned or required.

Qualifications

High attention to detail Ability to remain calm under pressure while working in a fast-paced environment Organizational skills and ability to multi-task Strong oral and written communication skills Ability to maintain a level of professional urgency and momentum Minimum 1 year experience in customer service, restaurant experience considered an asset

Additional Information

Oliver & Bonacini's Diversity Commitment 

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

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