General Worker- YUL
1 month ago
Want to join us?
Labor
Être capable de démontrer une compréhension complète du menu demandé Mesurer les ingrédients alimentaires conformément aux directives de contrôle des portions et aux instructions des brochures. Ramasser les assiettes de service, jeter les aliments dans les assiettes, en respectant soigneusement les instructions et les directives des brochures. Aider à la mise en place et au service des repas spéciaux Placer les étagères de produits dans le tunnel de refroidissement ou dans toute autre zone d'attente dédiée. Respecter le programme de production défini par le chef d'équipe, le chef d'équipe ou le directeur. éditer et organiser les étiquettes à l'extérieur et à l'intérieur pour la production programmée de la journée Effectuer l'emballage et le stockage des aliments conformément aux exigences de sécurité et aux instructions des clients. Étiqueter chaque étagère de la production conformément aux normes et processus de l'entreprise. Veiller à ce que les ingrédients et les matériaux d'emballage restants soient correctement étiquetés et replacés dans l'entrepôt sec, la chambre froide ou l'entrepôt des matériaux d'emballage. Apporter les ingrédients ou le matériel d'emballage depuis l'entrepôt, le réfrigérateur ou la zone d'attente. Veiller à ce que les activités soient enregistrées correctement et en temps voulu, signaler toute pratique insalubre ou condition dangereuse. Installer l'équipement, maintenir le poste de travail propre, veiller à l'hygiène avant le début du travail ou avant de partir. S'assurer que les étagères sont correctement identifiées, emballées et éloignées des produits chimiques et des substances dangereuses, respecter toutes les règles et normes en matière de sécurité alimentaire, de santé et de sécurité, ainsi que les règles et normes de l'entreprise. Effectuer les autres tâches qui lui sont confiées----------------------------------------------------------------------------------------------------------------
Have the ability to demonstrate a complete understanding of the required menu Measure food ingredients according to portion control guidelines and booklets instruction Collect serving plates, dispose food in plates, carefully respecting instructions and booklets guidelines Assist in setting up and serving of special meals Place racks of products in cooling tunnel or any other dedicated waiting area Complete defined production schedule as assigned by Team-Lead, Lead-Hand, or Manager Edit and organize labels outside & inside for the scheduled production of the day Perform proper food packaging / storing based on safety requirements and customers instructions Tag every rack in the production according to company’s standards & processes Ensure that left over ingredients and packaging material are properly labelled and returned in the dry storage, cooler or packaging material storage Bring ingredients or packaging material from the warehouse / fridge / waiting area Ensure proper and timely recording of activities, report any unsanitary practice / unsafe condition Set up equipment, maintain clean workstation, ensure sanitation before shift / before leaving Make sure racks are properly identified, wrapped, and moved away from chemicals / hazardous substances, respect all food safety, health & safety, company rules & standards Perform other duties as assigned
Perfil
Capacité à rester debout pendant de longues périodes Capacité à travailler dans des chambres froides pendant de longues périodes (en dessous de 10°C (50°F)) Une bonne connaissance du système HACCP est un atout (une formation sera assurée dans le cas contraire). Assiduité, diligence, ponctualité, fiabilité Capacité à travailler dans un environnement où les activités se déroulent à un rythme soutenu Capacité à travailler le matin et les week-ends (en fonction de l'équipe assignée).Nous offrons :
Repas gratuit tous les jours Assurance médicale Assurance dentaireLes opportunités de progression de carrière chez Newrest sont multiples et les ambitions des employés sont au cœur de l’entreprise.
A PROPOS DE NEWREST :
Spécialiste de la restauration hors foyer dans 54 pays, et seul acteur à intervenir dans tous les secteurs de la restauration et des services associés, Newrest est l'un des leaders mondiaux de la restauration multisectorielle.
Nos 36 000 collaborateurs engagés et talentueux mettent tout en œuvre pour offrir aux consommateurs des repas équilibrés, diversifiés et savoureux tout en respectant scrupuleusement les normes d'hygiène et de sécurité alimentaire.
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Ability to stand for long periods Ability to work in cold rooms for extended periods (below -10°C (50°F)) Good knowledge of HACCP is an asset (training will be provided otherwise) Attendance, diligence, punctuality, reliability Ability to work in a fast paced environment Ability to work the morning shift and weekends (dependingon assigned shift)We offer :
Free meal every day Medical insurance Dental insuranceNewrest offers a wide range of opportunities for career advancement, and employees' ambitions are at the heart of the company.
ABOUT NEWREST :
Specialist in out-of-home catering in 54 countries, and the only player tointervene in all sectors of catering and related services, Newrest is one ofthe world leaders in multi-sector catering.
Our 36,000 committed and talented employees do what is necessary to offerconsumers balanced, diversified and tasty meals while scrupulously respectinghygiene and food safety standards.
Competencias
fiabilité Polyvant-e diligence-
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