Cook

3 weeks ago


West Vancouver, Canada Toptable Group Full time

Position: Savory Cook
Reports to: Pastry Chef and Production Manager

Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes, and pastries: all items are hand-made daily using only premium ingredients. Barista crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soup and savory offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.

JOB SUMMARY:

Working under the supervision of the Sous Chef, the incumbent will play a key role in preparing ingredients and finishing savory menu items for all Thierry locations. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.


ESSENTIAL DUTIES AND RESPONSIBILITIES:

(other duties may be assigned as required)

  • Prepare and cook high quality foods
  • Maintain food safety and hygiene
  • Cook with precision and speed
  • Communicate and coordinate with the team, including front-of-house

REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • At least one year of directly related experience in premium French cuisine within an upscale fine dining environment
  • Enrollment in or completion of a culinary program
  • Food Safe Certification
  • Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
  • Dedicated team player
  • Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
  • Responsible, motivated, and energetic self-starter
  • Excellent English communication skills

This position will remain open until filled.


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