Meat Clerk

To come to work with a positive, professional approach and attitude. To be dependable for all scheduled shifts. To provide outstanding courteous customer service. To ensure proper meat preparation is achieved and maintained, such as traying, wrapping and pricing to Meat Department standards. To ensure that the fresh case, frozen case, smoked case and all spot and island merchandisers are filled and merchandised to Meat Department standards. When assigned, to be responsible for the receiving, inspecting and storage of merchandise. To adhere to association policies and procedures relating to the maintenance, sanitation and safety of all association assets. To assist in the preparation of instore made products such as sausage and hamburger patties. To be familiar with and adhere to Delta Co-op policies and procedures.
 

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