Bar Manager

Found in: Talent CA C2 - 1 week ago

Whistler, Canada Toptable Group Full time

Position: Bar Manager, Il Caminetto
Reports to: Restaurant Director

A storied address in the heart of Whistler's Village, Il Caminetto features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local favours to showcase the best of farms and waters.

POSITION SUMMARY:

 The Bar Manager will help inspire, develop, oversee, and manage the front-of-house team, while working closely with the management team to support the delivery of a unique and elevated cocktail and wine program, along with a guest experience that is in harmony with the kitchen’s food program.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
 (Other duties may be assigned as required)

  • Manage the day-to-day bar operations in the restaurant
  • Serve as an educator, as well as an inspirational, committed, and responsible leader to the restaurant’s front-of-house team
  • Maintain exceptional bar cleanliness and equipment to optimal specifications
  • Prepare for and inspire staff to deliver a memorable beverage experience
  • Design creative and elevated custom cocktails, while being well-versed in classic cocktail culture
  • Deliver superior customer service through effective training and education
  • Lead by example by delivering superior consistent customer service and hospitality
  • Maximize resources and inventories by maintaining and monitoring inventory and budget
  • Develop a strong rapport with agents and distillers
  • Under the direction of the Restaurant Director, initiate and execute special projects as required

REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • Previous experience in a premium food and beverage operation
  • A strong knowledge of today’s cocktail mixology programs
  • Well-organized and able to work at speed and deal with high volume
  • Highly committed to a premium level of quality
  • A solutions provider committed to a vision of service to create an ultimate guest experience
  • Strong English communication skills, both oral and written
  • Superior conflict resolution skills, with the ability to relate professionally to all levels of staff, management, clientele, suppliers, and partners
  • Ability to handle conflicting deadlines and prioritize multiple tasks
  • Flexibility to work evenings, weekends, and holidays
  • A professionally recognized wine certificate is an asset (WSET or equivalent)

This position will remain open until filled.

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