Beverage Manager

Fox Harb’r Resort is a 4 diamond, 5-star destination resort located in Fox Harbour, Nova Scotia and is the backdrop for some of the most spectacular views in the province, from our championship golf course. One hour and forty minutes from Halifax, the capital city of Nova Scotia, our rural location on the Northumberland Strait provides the sense of calm while capturing the sights and sounds of beautiful coastline we’re known for. We provide our members, guests and group delegates with truly memorable culinary and service experiences in multiple dining outlets, beautifully appointed banquet and meeting spaces in an expansive gallery of building venues such as the Sporting Lodge; The Clubhouse; Founder Lodge, The Dol’as Spa and the Lighthouse.  The new Joyce Centre – a 37,000 square foot meeting and performing arts center will open this June featuring multiple meeting rooms and a Ballroom that can seat 340 guests. 

Reporting to the F&B Director, the Beverage Manager is expected to oversee the planning, organizing, training and leadership related to all aspects of our Beverage program. Being hands on in the day-today- operations is critical including orders, staff education and supplier relationships. This critical role is aimed at achieving sales, targeted costs, employee retention and ultimately guest satisfaction through great service and hospitality

Oversight of cellars including stock receiving and rotation * The control of costs and expenses to achieve the targets set for the beverage program * Purchasing of all beverages aimed at creating comprehensive and unique beverage lists * Physical and digital wine list management including updating and printing * Co-ordination with agents and producers to create wine programming and dinners * Oversight of Group Wine Sales for Private Events * Be present on the floor during service, assist with selections, and provide personalized guidance * Create seasonal cocktail programs

---